Fermentation is Hot

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May 15th, 2017

More in Consumer Trends

InBev Launches 4 Low-Alcohol Beers

Three of the four have between 3 to 3.5 ABV, while one is alcohol-free.

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5 Food Brands Among 25 Most Trusted

A large study ranking respondent's trustworthiness of more than 2,000 brands included five food manufacturers in the top 25, with the results varying by age group.

A caravan of trucks from the ports of Los Angeles and Long Beach drive around Los Angeles City Hall.

Judge Halts CA Labor Law for Truckers

A federal judge ruled the state was wrong to eliminate the option of using independent drivers.

Pizza Business Offers Air Delivery

Flying to remote parts of the state can be expensive, but Papa Murphy’s partners with airlines to minimize shipping costs.

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US Drinking More Now Than Just Before Prohibition

Drinking in the US has been rising for two decades, and it’s not clear when it will fall again.

Picnic's pizza-making robot makes a pizza at a food vendor's booth during the CES tech show, Wednesday, Jan. 8, 2020, in Las Vegas.

CES: Pizza from Robots

The robot, which resembles an assembly line, can churn out 300 12-inch pies in an hour.

Hershey to Retire its 'Kissmobile'

It's made up of three giant Hershey Kiss candies anchored to a 26-foot chassis.

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Retailers' Rated on Chocolate Sourcing Scorecard

Green America has released a chocolate scorecard that rates top US grocery stores and pharmacies on how well their chocolate product offerings address labor conditions and sustainability.

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Periodic Fasting Gains Followers

A diet that forbids eating for hours on end might seem doomed in a culture where food is constantly available, but apps and groups are popping up for people practicing 'intermittent fasting.'

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Should You Avoid Meat for Good Health?

More than half of Americans who make New Year’s resolutions resolve to “eat healthier.” If you’re one, you might be confused about the role meat should play in your health.