Kraft Heinz announced Tuesday that its Jell-O brand had launched the company's first plant-based dessert: an version of Jell-O chocolate pudding made with oat milk.
Company officials said the new product, rolling out to retailers nationwide, provides a "signature creamy texture and rich chocolate taste" in a lactose-free and vegan format.
"Jell-O has always set the standard for creamy and great-tasting desserts that families across the country can enjoy,” Lauren Gumbiner, associate director of marketing desserts at Kraft Heinz, said in a statement. "As our fans’ diets and preferences change, we’re evolving our portfolio alongside them."
