The Vemag Dough Divider from Reiser adds versatility to every production line and is perfect for all types of breads, buns, rolls and English muffins.
The positive displacement double-screw transport system assures gentle handling of doughs and exact-weight portions. The dough divider can run a variety of absorption levels with just a change of the double-screws, allowing bakers to run everything from bread doughs to batters. The screws can also be changed to produce a variety of uniform crumb structures.
Easily adjustable to produce a wide range of portion sizes (from 5g to 20kg), the dough divider can run bread dough in single or double lanes at 200+ exact-weight pieces per minute. This product runs without the need for mineral oil, saving thousands of dollars annually while eliminating product air pockets and surface blisters.