The new AccuFill™ table bagging system delivers labor savings, cost-saving performance and space efficiency. Completely engineered and built in the USA, these systems are ideal for the full range of meat, poultry and seafood weigh/bagging applications, including breaded, fresh and frozen items. The system combines the functions of weighing, filling, bagging and quality control into one compact workstation. A continuous flow of product can be visually inspected and directed into the weigh hopper for precise weighing and bagging—all using just one operator. Labor savings result from combining several work functions into one efficient process. In addition, faster cycle times and increased throughput can be achieved—even when compared to some automated bagging systems.