Emulsifier

Emulsifier produces fine pomace juice dispersions to improve stability, smell and taste, while providing increased capacity and a lower cost alternative to high-pressure technology. Featuring high velocity rotor technology, the unit can generate more than 30 times the disruptive forces of a traditional rotor-stator mixer without the wear and maintenance of a valve homogenizer. Fine particle sizes down to submicron distributions can be homogenously dispersed in fruit and vegetable juices without the use of high-pressure technology.