Scratch-Resistant Food Prep Surface

Sanatec® HDPE has a solid textured finish that is durable, scratch-resistant and easier on knife blades. The high density polyethylene formulation is non-porous and dishwasher safe and will not absorb moisture, bacteria or odors. The surface will not chip, crack or splinter and can endure low temperatures and freezer applications.

Aug 27th, 2010

Sanatec® HDPE has a solid textured finish that is durable, scratch-resistant and easier on knife blades. The high density polyethylene formulation is non-porous and dishwasher safe and will not absorb moisture, bacteria or odors. The surface will not chip, crack or splinter and can endure low temperatures and freezer applications. Colors include natural, blue, green, red, beige and yellow.

Introduction to Self-Driving Software

Introduction to Self-Driving Software

AI has reached a tipping point that puts the capability in the hands of the CFO at a friendly cost. This guide takes a deeper look into these three benefits and how to implement them in your organization. Download the guide to learn more.

I Stock 1218970790

USDA, NSF Invest $220M in AI Research Institutes

The funding will pursue advances in a range of economic sectors and science and engineering fields, from food system security to next-generation edge networks.

ADM to Acquire Soy Protein Supplier Sojaprotein in Europe

ADM says adding the largest producer of plant-based protein in southern Europe enhances its production capacity and capabilities.

I Stock 1163964528

Ball Corp. to Spend $384M to Join Red Bull & Rauch Factory Hub in North Carolina

Adding 220 jobs, it pushes the hub's investment to over $1 billion by 2027 and 600 new jobs in total.

Nobell Foods Raises $75M to Expand Plant-Based Cheese

The Series B round brings the San Francisco-based startup's total funding to $100 million since its 2017 founding.

Wolfgang Confectioners to Add 95 Jobs in PA Expansion

The 100-year-old chocolates maker is investing $3.5 million to expand its production facility in Loganville.

A Google Street view of Nestle's facility in Burlington, WI.

Nestle to Overhaul WI Candy Factory for Cookie Dough Production

The plant currently makes candy products including 100 Grand bars, Nestle Crunch bars, Buncha Crunch and Raisinets

Plant-Based Food Tech Company NotCo Raises Another $235M

NotCo, which creates plant-based options that taste, feel, cook and function just like their animal-based counterparts, has now raised a total of $1.5 billion.

Lamb Weston Upgrading Idaho Fries Plant With $415M Investment

A processing line will enable the Idaho company to produce more than 350 million pounds of frozen french fries and other potato products per year.

I Stock 1226784635

USDA Providing $650 Million for Meat Industry

The funds are intended to spur competition in the meat and poultry market, including $150 million specifically for small suppliers.

60f71f13a099b image

Specialty Snack Maker Red River Foods to Add $16.5M Plant in Virginia

The project will establish a warehouse and processing facility for tree nuts, seeds and dry foods and will create 60 new jobs.

Cultivated Meat Company Matrix Meats Adds 5 Leadership Members

The new team members span roles in R&D, operations, engineers and scientists.