Whizard® TrimVac™ (VIDEO)

The Whizard® TrimVac™ enables processors to recover more white meat yield in high-volume poultry processing activities. The system makes it easy to harvest sub-tender white meat from beneath the wishbone, along with "eye" muscle lean meat that anchors the breast muscle to the breast frame as well as lean meat along the rib, keel and back. The product uses a rotating blade to dislodge, cut and vacuum white meat, while a vacuum removes breast trim and conveys it to a stainless steel containment tank. All trimmed meat is hygienically conveyed so it doesn't come into contact with line operators, work surfaces or the processing floor.