pH/ORP Sensor

The S656CD Sensor Electrode installed with the S675 Hot-Tap Assembly simplifies installation and maintenance to reduce instrument installed and lifecycle costs. The flat-surface, self-cleaning product combined with the assembly enables pH measurements to be made in pressurized tanks and main lines without having to use stainless steel components.

Nov 15th, 2011

The S656CD Sensor Electrode installed with the S675 Hot-Tap Assembly simplifies installation and maintenance to reduce instrument installed and lifecycle costs. The flat-surface, self-cleaning product combined with the assembly enables pH measurements to be made in pressurized tanks and main lines without having to use stainless steel components.

Managing Risk, Recalls, and Traceability in the Food Industry

Managing Risk, Recalls, and Traceability in the Food Industry

Management of enterprise risk, recalls and traceability differentiates food and beverage manufacturers in crowded market verticals that operate on razor-thin margins. We cover it all in our new e-book, helping to put you on the right track.

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USDA, NSF Invest $220M in AI Research Institutes

The funding will pursue advances in a range of economic sectors and science and engineering fields, from food system security to next-generation edge networks.

ADM to Acquire Soy Protein Supplier Sojaprotein in Europe

ADM says adding the largest producer of plant-based protein in southern Europe enhances its production capacity and capabilities.

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Ball Corp. to Spend $384M to Join Red Bull & Rauch Factory Hub in North Carolina

Adding 220 jobs, it pushes the hub's investment to over $1 billion by 2027 and 600 new jobs in total.

Nobell Foods Raises $75M to Expand Plant-Based Cheese

The Series B round brings the San Francisco-based startup's total funding to $100 million since its 2017 founding.

Wolfgang Confectioners to Add 95 Jobs in PA Expansion

The 100-year-old chocolates maker is investing $3.5 million to expand its production facility in Loganville.

A Google Street view of Nestle's facility in Burlington, WI.

Nestle to Overhaul WI Candy Factory for Cookie Dough Production

The plant currently makes candy products including 100 Grand bars, Nestle Crunch bars, Buncha Crunch and Raisinets

Plant-Based Food Tech Company NotCo Raises Another $235M

NotCo, which creates plant-based options that taste, feel, cook and function just like their animal-based counterparts, has now raised a total of $1.5 billion.

Lamb Weston Upgrading Idaho Fries Plant With $415M Investment

A processing line will enable the Idaho company to produce more than 350 million pounds of frozen french fries and other potato products per year.

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USDA Providing $650 Million for Meat Industry

The funds are intended to spur competition in the meat and poultry market, including $150 million specifically for small suppliers.

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Specialty Snack Maker Red River Foods to Add $16.5M Plant in Virginia

The project will establish a warehouse and processing facility for tree nuts, seeds and dry foods and will create 60 new jobs.

Cultivated Meat Company Matrix Meats Adds 5 Leadership Members

The new team members span roles in R&D, operations, engineers and scientists.