Micro-Encapsulation Technology is suitable for:
- Stability and bioavailability enhancement
- Deodorization
- Taste masking
- Flavor retention and stabilization
- Time release and enteric coating
- Ease of cleaning for colored and sticky ingredients
The technology can be used with one or several ingredients while maintaining each ingredient's stability, different time releases and enhancing bioavailability.
Blue California, www.bluecal-ingredients.com
