The PTL-2600 Fully Automated Corndog System has an estimated throughput of 16,000 units per hour. The system includes:
- Electronic thermocouple control on electrical heating elements
- Solenoid-operated air valves for sticking, dipping and ejections
- Non-corrosive frames and parts
- Stainless steel, double-wall air insulated, 20 ft. fry tank (6.096 m)
- Microprocessor unit with human-machine interface
- 3/4 inch air line at 35 to 40 cubic ft./min. (0.991 to 1.13 cubic m/min.)
Automated Food Systems, Inc., www.afstexas.com
