The TA-PTF Pizza Test Fixture is offered for Company's CT3 Texture Analyzer. The product is designed to test the extensibility and tensile breaking strength of pizza crust and other similar food items. The measurements are used as an indicator which corresponds with the firmness and stringiness experienced as pizza is pulled away from the teeth and palate. Company works with customers to develop the testing methodology required to provide consistent test results. A wide variety of standard probes (cones, cylinders, blades, balls, punches) and fixtures (extrusion cell, shear cell, grips, etc.) are available for a multitude of applications. TexturePro software enables operators to automate their test procedures and generate valuable analytical data.
Brookfield Engineering, www.brookfieldengineering.com
