The DCC system® is only meant for steam and can be used for preparing vegetables, fruit, potatoes, meat or fish. The patented steam control system can steam, blanch, cook and disinfect with the lowest possible consumption of energy. Product features include:
- Maximum energy savings (between 30% and 90%)
- No negative consequences for product quality. In many cases an improvement can be established
- Optimal cooking process by means of a 100% steam atmosphere
- Automatic steam regulation: steam consumption on the basis of capacity of the product
- Small investment costs [0.5 year < return on investment (ROI) < 1.5 years]
- No steam plume on the roof of the building
- Applicable to various kinds of steamers
FTNON, www.ftnon.com
