Company's pie-making machinery crafts fresh and frozen pies with an authentic "home-baked" quality. Making pies at rates of 120 to 250 pies per minute, the machines can create pumpkin, pecan, apple and many more favorites by the truckload. Users mix their ingredients, load the dough and fillings into the machine and watch the machinery precisely and swiftly roll, cut and shape the dough; add filling; and finish the pies with a decorative and distinctive dough top crust and a traditional homestyle crimping. The machinery can be configured for shells or 2-crust pies and can be customized for special processes. Trimmings can be reclaimed for optimum ingredient usage. Users can adjust filling weights, change the deposit start and stop points, center dough or change the stretch, all while running the convenient control. Additional features include a welded tubular frame and washdown construction with a clean, open design that makes sanitation easy.
Graybill Machines, www.graybillmachines.com
