Meal depositing lines are available in single- or multi-lane systems for up to 320 meals per minute. The lines feature tray denesters, industrial servo or conventional piston depositors, traveling spout bridges and transfer pumps. The units are ideal where high-speed applications require a high degree of accuracy and control of the appearance of the deposit. The servo filler technology makes these machines fast and easy to sanitize. Users can accurately fill products such as gravies and sauces on prepared fish, meat and chicken to create value-added entrees. They are also ideal for meals such as macaroni and cheese, noodle casseroles, mashed potatoes and a wide variety of desserts.
Hinds-Bock Corporation, www.hinds-bock.com
