Company will highlight its Freshline® liquid nitrogen (LIN) tunnel freezers, which can freeze and chill poultry and meat faster than mechanical freezers six times their size, at IPPE. Time and space can be saved using LIN process freezing or cooling with these systems. By using Company's newly developed Freeze Time Calculator, processors can enter their food type and desired starting and ending temperature to see a comparison of the time required to cool or freeze using LIN versus traditional mechanical systems. Poultry and meat processors can input the production rate and product parameters to see a similar comparison of tunnel length for a mechanical freezer versus a cryogenic LIN freezer.
Air Products, Booth #6776, www.airproducts.com
