Company's family of pre-deposited muffin lines is available in several sizes for production rates ranging from 264 to 800 muffins per minute, with capacities up to 18,000 pounds per hour, for either baked or pre-deposited frozen muffins. Automatic tray denesting, automatic paper cup denesting and batter depositing using Company's industrial depositor are included. These lines can be operated with a minimal amount of labor, and the high percentage of up time leads to high yield and low operating costs. The industrial depositor uses diving spouts for clean, accurate depositing of the most viscous batters including those containing a high concentration of frozen fruit or berries. Optional modules includes a moist streusel depositor, a dry ingredient topper for nuts, sugar, chocolate chips, sprinkles and oat flakes, and an extra large intermediate hopper which can be insulated and will accept multiple batches from the mixing bowls.
Hinds-Bock Corporation, www.hinds-bock.com