To assist those working with food, Company has created an extensive guide for salt determination in food. After a short introduction to the history of salt and a presentation of different salt types, the guide provides a list of methods and the corresponding optimal measurement solution. The different methods of salt content determination are presented in detail and tips and tricks to enhance these processes are provided. Methods discussed include Argentometric titration of salt, determination of salt content with ion selective electrodes, as well as salt content determination based on density and ash content.
METTLER TOLEDO, www.mt.com
