Unitized Vacuum Fryer

The Unitized Vacuum Fryer, or UVF, is a unit that requires no external chamber because of its own internal vacuum.

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The Unitized Vacuum Fryer, or UVF, is a unit that requires no external chamber because of its own internal vacuum. The unit requires less space than a conventional fryer and operates at 10% or less of normal atmospheric pressure in order to fry even high-sugar and high-starch foods like apples and potatoes without browning. Frying at under 248°F, it can also be used to prevent acrylamide formation. Other product features include:

  • Compact format
  • Internal, self-contained vacuum
  • Easy and safe to clean
  • Low frying temperature

HEAT AND CONTROL, INC., www.heatandcontrol.com

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