The Unitized Vacuum Fryer, or UVF, is a unit that requires no external chamber because of its own internal vacuum. The unit requires less space than a conventional fryer and operates at 10% or less of normal atmospheric pressure in order to fry even high-sugar and high-starch foods like apples and potatoes without browning. Frying at under 248°F, it can also be used to prevent acrylamide formation. Other product features include:
- Compact format
- Internal, self-contained vacuum
- Easy and safe to clean
- Low frying temperature
HEAT AND CONTROL, INC., www.heatandcontrol.com
