Company’s evaporated food powders offer a fruit and vegetable ‘food replacement’ experience in consumer food and beverage products. The powders preserve the flavor, aroma, color and nutritional quality of the original materials and deliver consumers a ‘vivid’ sensory experience of fruits and vegetables in their manufactured foods and beverages.
The powder line features:
- Patented new technology that evaporates water molecules in foods without disturbing the active enzymes, antioxidants, vitamins, minerals or other phytonutrients
- Processing advantages including a longer shelf-life, better flow with less dusting, enhanced solubility and dispersion, a better particle shape with greater density, and a lack of solvents or other adulterating processing aids
- 25 different fruit-based products and 16 vegetable-based products
- Starting materials from whole fruits and vegetables or all-natural juices and purees
P.L. Thomas, www.plthomas.com