Company's Saladizer® Max is a patented technology developed to emulsify and improve texture in full fat, reduced fat and fat-free dressings, sauces and dips. The product features Company's PreHydrated® agglomeration process to create a hydrocolloid system tat easily disperses and rapidly hydrates. It can be used alone or in combination with Saladizer® FB-50, when additional viscosity and body is needed.
TIC Gums, www.ticgums.com
