Just in time for pie season, the ShuffleMix aeration mixer helps increase the overall apperance of cream pies with a better cream product — up to three times more volume. Whipped product can go directly from most containers to the mixer to a hopper without any human contact, eliminating the risk of product contamination. The mixer produces a consistent whipped product hour after hour. Since the ShufflerMix increases product volume, a baker can reduce fat and calories in their product without compromising overall appearance. Available in 4 sizes, the Shufflemixer Series suits various production facilities. The system is PLC controlled, and is equipped with a frequency controlled product pump and automatically controlled air flow meter. The system can be operated through a coloured Touch Screen and is equipped with up to 40 recipe storage.
Other benefits include:
- Start and stop without product loss
- Uniform and controlled product quality
- Negligible product temperature rise
- Energy efficient. use 30% less power than other continues mixers in the market
- Easy cleaning (Clean In Place - CIP)
- Small system footprint – on average 50% less floor space than other models
- Easy to maintain - Sanitary design, built to HACCP specifications
- Fast product change-over
Unifiller www.unfiller.com
