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Alt-Salt lowers the sodium level in popular foods such as potato chips, soups, meats and sauces while maintaining the food flavors consumers enjoy. In some applications, the product is nearly a one-to-one replacement for salt. Other product features include:
- Clean tasting without bitter off notes
- No added MSG, glutamic acid or ribotides
- Can be used topically and in liquid applications
- 20 to 65 percent sodium reduction
- Natural, natural and artificial, Kosher/Halal certified, Non-GMO, vegetarian and vegan varieties
- Heat stable
