Following a record-breaking 2024 with over 18-million jars sold, Carbone Fine Food has announced the addition of five innovative pasta sauce flavors: Sweet Pepper & Onion, Mediterranean Marinara, Black Truffle Alfredo, Mac & Cheese Alfredo, and Lemon Pepper Alfredo. The new releases are the latest creations by acclaimed chefs Mario Carbone and Rich Torrisi as they continue to reinterpret classic Italian-American cuisine through a contemporary culinary lens. The new flavors expand the Carbone sauce portfolio to seventeen flavors.
Crafted with the same care and premium ingredients used in their renowned restaurants, these sauces bring inventive chef-quality dishes to life at home.
- Sweet Pepper & Onion combines the caramelized flavor of roasted peppers and sauteed onions with the sweetness of 100% Italian tomatoes and rosemary.
- Mediterranean Marinara introduces flavors of Southern Italy by bringing together a savory medley of black olives and capers with 100% Italian tomatoes, garlic and fresh herbs.
- Black Truffle Alfredo is a rich and creamy blend of Parmesan and Romano Cheeses with Black Truffles.
- Mac & Cheese Alfredo offers a rich blend of aged white cheddar cheese, cream, butter, and spices.
- Lemon Pepper Alfredo combines a creamy blend of Parmesan and Romano cheeses complemented with the perfect balance of cracked black pepper and fresh lemon.
All five flavors are available nationwide at Whole Foods Market and will roll out at additional retailers in the coming months.
