USDA Announces $50M Initiative for Schools, Food Industry

The grants will support food sector efforts to develop nutritious, appetizing school meals.

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WASHINGTON, D.C. – USDA’s Food and Nutrition Service on Thursday launched a new and innovative initiative for healthier school meals through a $50 million grant opportunity that will support collaboration with the food industry to develop nutritious, appetizing school meals for students.

This launch follows through on a commitment made in the administration’s National Strategy on Hunger, Nutrition, and Health.

“Building on the momentum from September’s White House Conference on Hunger, Nutrition, and Health, we’re investing in innovative solutions and challenging industry to partner with us to ensure every student has access to healthy school meals,” said Agriculture Secretary Tom Vilsack. “For children to reach their full academic potential, they must build healthy eating habits, and USDA recognizes the importance of private sector partnership in making this happen.”

The request for grant applications opened today marks the second phase of USDA’s $100 million Healthy Meals Incentives Initiative. The initiative is designed to improve the quality of school meals by strengthening access to nutritious food products.

“School meals programs are on the frontline of providing critical nutrition to millions of children,” said Stacy Dean, deputy under secretary for Food, Nutrition, and Consumer Services. “USDA is committed to supporting these programs holistically, and that includes strengthening the entire food supply chain that sustains them. These grants are intended to spark innovation in the school food marketplace and build a more equitable and resilient food system that serves all children well.”

Up to four non-governmental organizations will be selected by USDA’s Food and Nutrition Service to manage funds for the School Food System Transformation Challenge. These organizations will award competitive grants to support and enhance the food supply chain for K-12 schools. Grantees may include food producers, suppliers, and distributors; school districts; and community partners. The grants will support schools’ ability to access a wider variety of healthy, appealing products and promote innovation by food producers and suppliers, including local producers and small and disadvantaged businesses.

The request for applications is open through February 1, 2023.

FNS announced the first phase of the Healthy Meals Incentives Initiative in September with a request for applications for a non-governmental organization to manage school meal recognition awards and grants to small and rural school districts of up to $150,000 each. Efforts from both phases of the initiative will support American agricultural producers by strengthening access to nutritious commodities in small and rural school districts.

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