Chicago Cheese Maker Acquires Wisconsin Plant

V&V Supremo Foods said the deal would allow it to bolster production.

Vv Supremo Logo

CHICAGO — V&V Supremo Foods Inc., an award-winning producer of authentic Mexican cheese, crema, chorizo, and the maker of Chihuahua brand quesadilla cheese, is proud to announce it is capitalizing on continued growth momentum with the acquisition of Mill Creek Cheese.

Mill Creek, a family-owned cheese plant, has been manufacturing cheese since 1891 — making it the oldest operating cheese plant in Iowa County, Wisconsin. Mill Creek Cheese customers can expect to continue enjoying high-quality and delicious cheese products from V&V Supremo, another family-owned business with decades of experience delighting customers and distributors alike.

The purchase of the new facility will allow V&V to increase production to meet the growing demand for its products, strengthening its portfolio of offerings for its distributors and their consumers.

"This acquisition is a very important step in our growth strategy. It will help us meet the growing demand for our products and expand our presence in key markets," said Gilberto Villaseñor II, chief visionary officer of V&V Supremo Foods.

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