New Taipei, Taiwan – Punjabi Samosa are traditionally made by hand, a method that delivers authentic texture and shape, but one that's hard to replicate at scale. The challenge has long been the stuffing: a delicate process that machines struggle to automate.
ANKO Food Machine announced the launch of the PS-900 last week, the world's first automated solution for forming authentic Punjabi Samosas, according to the company. The PS-900 is designed to bridge the gap between handcrafted taste and scalable efficiency.
Features include:
- The semi-automated system can produce up to 900 samosas per hour with just two operators required at the forming stage.
- FDA-compliant contact surfaces and an easy-to-clean structure.
- A streamlined workflow allows small to mid-sized businesses to scale gradually without large team expansions.
The PS-900 from ANKO Food Machine is a semi-automated samosa manufacturing system with FDA-compliant contact surfaces and an easy-to-clean structure.ANKO Food Machine
The Punjabi Samosa Market
From November 2023 to October 2024, the world exported 5,503 shipments of Punjabi Samosas, reflecting 9% growth compared to the previous year, according to Volza's Global Export data. While samosas are a staple in India, they've gained significant traction in markets like the UK, Canada, UAE, Australia, and the United States.
As of May 2025, India's population is estimated at approximately 1.46 billion, making it the most populous country globally, surpassing China. In India alone, approximately 60 million samosas are consumed daily.
ANKO is a longest-established food solution provider in Taiwan with a branch office in California, and business partners across the EMEA and APAC regions.
The PS-900 from ANKO Food Machine is a semi-automated samosa manufacturing system with a streamlined workflow that allows small to mid-sized businesses to scale gradually without large team expansions.ANKO Food Machine
