UNFI Recalls Wild Harvest Organic Flour

UNFI announced Nov. 287 a voluntary national recall of five-pound bags of its Wild Harvest Organic All-Purpose Flour, Unbleached, with a Code of AA BEST IF USED BY 010820 CC 15:58 and UPC Code 711535509158. The recall is being issued for the potential presence of E. coli. During routine FDA sampling of the five-pound bag product, results were found to be positive for E.coli.

E. coli can cause serious and sometimes life-threatening infections in infants, older people, pregnant women, and people with weakened immune systems. The most common symptoms of E. coli are diarrhea, abdominal cramps, nausea and vomiting, which develop within three or four days of eating contaminated food. The illness usually lasts about a week and most people recover without treatment. Guidance from FDA and the Centers for Disease Control (CDC) continues to warn that consumers should refrain from consuming any raw products made with flour and that all surfaces, hands and utensils should be properly cleaned after contact with flour or dough.

To date, UNFI has not received any direct consumer reports of confirmed illnesses related to this product. This recall is being issued out of an abundance of care.

This recall only affects the following code date of Wild Harvest Organic All-Purpose Flour, Unbleached five-pound bags currently in stores or consumers’ pantries. No other types of Wild Harvest Flour are affected by this recall.

Wild Harvest Organic All-Purpose Flour, Unbleached (sample label below) Package UPC: 711535509158 Best if Used by Date: 010820 CC 15:58 (can be found on top of the product, see sample below)

Consumers are asked to check their pantries and dispose of the product affected by this recall. Consumers with questions may contact UNFI at 855-423-2630 (customer support is available seven days-a-week between 8:00 AM to 8:00 PM CST). Any consumers concerned about an illness should contact a physician.