Packaging with nitrogen displaces the air inside a package to keep oxygen at controlled levels (less than 2 percent). An in-house nitrogen generator is the most efficient and economical source of nitrogen and it can extend food product shelf life.
- Produces up to 99.99 percent pure, compressed nitrogen at dewpoints to -58 degrees Fareinheit (-50 degrees Celcius) from nearly any compressed air supply.
- Designed to continually transform standard compressed air into nitrogen at safe, regulated pressures without operator attention.
- Eliminates the inconvenience and high costs of nitrogen Dewards, bulk nitrogen supplies and cylinders.
- Offers low term cost stability eliminating uncontrollable vendor price increases, contract negotiation and tank rentals.