GMO Labeling is Finally Here

Find out more by watching this installment of The Lempert Report.

Aug 21, 2018
Latest in Labeling
A notification for sesame is printed under the ingredient list on a bag of hot dog buns in New York on Wednesday, Dec. 21, 2022. A new federal law requiring that sesame be listed as an allergen on food labels is having unintended consequences _ increasing the number of products that include the ingredient. Starting Jan. 1, all foods made and sold in the U.S. must be labeled if they contain sesame, an often-hidden ingredient that's been declared the nation's ninth major allergen.
New Label Law Has Unintended Effect: Sesame in More Foods
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A notification for sesame is printed under the ingredient list on a bag of hot dog buns in New York on Wednesday, Dec. 21, 2022. A new federal law requiring that sesame be listed as an allergen on food labels is having unintended consequences _ increasing the number of products that include the ingredient. Starting Jan. 1, all foods made and sold in the U.S. must be labeled if they contain sesame, an often-hidden ingredient that's been declared the nation's ninth major allergen.
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New Label Law Has Unintended Effect: Sesame in More Foods
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Legal Insight Over a Box of Pasta
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A notification for sesame is printed under the ingredient list on a bag of hot dog buns in New York on Wednesday, Dec. 21, 2022. A new federal law requiring that sesame be listed as an allergen on food labels is having unintended consequences _ increasing the number of products that include the ingredient. Starting Jan. 1, all foods made and sold in the U.S. must be labeled if they contain sesame, an often-hidden ingredient that's been declared the nation's ninth major allergen.
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New Label Law Has Unintended Effect: Sesame in More Foods
"Companies are intentionally adding the allergen.”
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Falsely insinuating products' places of origin could lead to legal exposure.
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A customer looks at refrigerated items at a Grocery Outlet store in Pleasanton, Calif.,. on Thursday, Sept. 15, 2022. 'Best before” labels are coming under scrutiny as concerns about food waste grow around the world. Manufacturers have used the labels for decades to estimate peak freshness. But “best before” labels have nothing to do with safety, and some worry they encourage consumers to throw away food that’s perfectly fine to eat.
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