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Financial Storytelling in the Age of AI
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Financial Storytelling in the Age of AI
October 1, 2026
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Greek Yogurt Bar Maker Acquired by Private Equity Firm
October 12, 2026
Rutgers scientists have identified natural repellents against an invasive blueberry pest, the spotted-wing drosophila (Drosophila suzukii).
Rotting Food, Whiff of Vinegar Lead to ‘Happy’ Agricultural Accident
October 12, 2026
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Is the Gig Economy Coming for Manufacturing?
October 7, 2026
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More from The Good Food Institute
Modeling AI ROI Like a CFO, Not a Vendor
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A six-step framework for building AI business cases that survive audit scrutiny, board review, and hindsight.
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Labeling
Tofurky Sues Louisiana Over Plant-Based Meat Labeling Law
The suit challenges a law that The Good Food Insitute and Animal Legal Defense Fund argues is designed to disadvantage plant-based products.
October 12, 2020
A display of Impossible Burger product at a Wegmans store.
Consumer Trends
GFI Scores Grocers on Plant-Based Offerings
With pandemic lockdown leading to a surge in demand for plant-based foods, some top retailers are doubling down on those product lines in 2020.
May 28, 2020