Alex Battù

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In this photo taken Wednesday Dec. 11, 2019, Cyprus' halloumi cheese is seen roasted on a plate at 'Riverland' farm in Kampia village near Nicosia, Cyprus. Cyprus' halloumi cheese, with a tradition dating back some five centuries, is the island nation's leading export. It's goat and sheep milk content makes it a hit with health-conscious cheese lovers in Europe and beyond. It's added appeal is that unlike other cheeses, it doesn't melt when heated up.
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Streamline, Save, and Scale with Material Transfer's Custom Solutions
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