HealthVerve Food Manufacturing to Establish Tennessee Plant

The project is the company's first expansion outside California.

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NASHVILLE – Tennessee Gov. Bill Lee, Department of Economic and Community Development Commissioner Stuart McWhorter and HealthVerve Food Manufacturing USA Inc. officials announced that the company will invest $2.2 million to expand its California-based operations and locate new manufacturing operations in Livingston.

HealthVerve will create 212 new jobs in Overton County. 

The Livingston facility, which represents the company’s first expansion outside of its headquarters in Rancho Cucamonga, California, will support HealthVerve’s overall production, allowing the company to meet and exceed its growing consumer demands for shelf-stable beverages.

Founded in 2006, HealthVerve Food Manufacturing USA, Inc. is a high-value food manufacturer that specializes in canning processes. In addition to producing and developing innovative functional foods, HealthVerve is committed to research and development to bring wholesome and nutritional foods to its customers nationwide.  

Since 2018, TNECD has supported nearly 30 economic development projects in the Upper Cumberland region, resulting in approximately 2,700 job commitments and nearly $1 billion in capital investment.

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