Airborne food dust moves through facility production areas, silently compromising the very systems inspectors monitor for compliance.
And according to experts, food dust isn’t just a safety issue – it’s a systems risk. Joining us today is Kevin Rohrbach, Head of North America for Zehnder Clean Air Solutions to discuss how air quality sits at the foundation of controlling risks in every processing plant, and that there’s a big difference between looking compliant and actually being compliant.
Take the Zehnder Clean Air Solutions online Food Safety Risk Assessment. It's a quick first step to identify where airborne particles may already be creating hidden risks in the facility – before they become a bigger compliance, operational or safety issue.
