Deep Indian Kitchen on Thursday announced the addition of "Momo Dumplings" to its lineup of frozen entrees.
Ready in minutes, the dumplings are available in four varieties: Chicken Tikka Masala, Butter Chicken, Chicken Curry, and Veggie Masala. The new line will launch at Natural Products Expo West 2025 in Anaheim, and will be available in retail at Stop & Shop, Publix, Giant, Hannaford and more retail locations in late spring and early summer.
"At Deep Indian Kitchen, we're all about creating robust and remarkable flavor experiences that bring India to life, and our newest innovation, Momo Dumplings, has truly raised the bar," Kiernan Laughlin, general manager at Deep Indian Kitchenm said in a statement. "Our Momo Dumplings feature the vibrant sauces and bold spices of our best-selling entrees, creating an experience that's saucier than a potsticker and creamier and more flavorful than a soup dumpling. Dumplings are now the no.1 fastest-growing appetizer in the frozen category, and as consumer demand skyrockets, we're thrilled to introduce the first Indian flavors to the segment."
