The Ross “Mixing Technology Insights” provide many useful tips and techniques on dispersion, dry blending, emulsification, homogenization, particle size reduction, high viscosity mixing, sub-surface powder induction, sanitary mixing and other topics. Each two-page bulletin includes a sample application or mixer installation from various industries. Solutions to improve the processing and manufacture of food products and other materials are discussed.
Charles Ross & Son Company, www.mixers.com
