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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

How to Pronounce 22 Tricky Types of Wine

March 13, 2015 11:10 am | by Food Beast

Sick of feeling dumb every time you hit the wine list at your favorite restaurant? What about those hours spent in the wine aisle trying to pronounce those labels? No more — we got you.

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Behind-the-Scenes of the World's Largest Seafood Market

March 12, 2015 10:20 am | by CBS This Morning

The biggest fish market in the U.S. is the Fulton Market in New York City and it handles about 400 tons of seafood daily. But a hemisphere away in Tokyo, Japan, the Tsukiji Market handles nearly 2,000 tons of seafood a day.

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Life is Better With Manufacturing

March 11, 2015 12:00 pm | by MAPI Media

Not only do Americans rely on manufactured goods in every waking — and sleeping — moment of their lives, but businesses do as well. No sector generates more economic activity across society than manufacturing.

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How Robots Are Saving the Dairy Farm

March 10, 2015 2:50 pm | by Bloomberg Business

Today’s dairy farm is a far cry from what ads and movies would have you believe. Cows go to robotic milking stations on their own, where they are identified, milked, and sent back out to the barn until the next milking.

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Illycaffè CEO Knows How You Drink Coffee

March 10, 2015 9:25 am | by Wall Street Journal

Andrea Illy, Chairman and CEO of illycaffè, discusses emerging coffee trends and what to know about where the price of coffee is heading.

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Does Sugar By Any Other Name Still Taste as Sweet?

March 6, 2015 1:42 pm | by Washington Post

The United States is the world's largest consumer of sugar, and the nation's top nutrition panel recently recommended that Americans cut down on consuming the sweet stuff. So our panelists tested five alternative sweeteners — stevia, sucralose, tagatose, yacón powder and xylitol — to see how they compare with sugar.

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Bourbon Master Tester For Brown-Forman: 28-Year-Old Marianne Barnes

March 6, 2015 11:00 am | by Bloomberg Business

Marianne Barnes, a 28-year-old former chemical engineer, is the master taster for Brown-Forman and Woodford Reserve. Her job involves making sure the product tastes top notch before it hits shelves. 

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Why You're Paying $10 For Juice

March 6, 2015 10:25 am | by CNN Money

The booming business of juice has climbed to more than $4.3 billion a year globally. CNN Money's Vanessa Yurkevich explains why your juice is so expensive.

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Harvest Automation: Robot Takeover

March 5, 2015 10:20 am | by The Lempert Report

Innovative minds are putting their efforts into making California's "Salad Bowl of the World" the tech future of farming! This area of California is beginning to rely more on innovation than ever before.

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Still Do Your Own Grocery Shopping? That is so Last Year

March 4, 2015 3:45 pm | by USA Today

Supermarket chains are doing a good job in their respective cities, but there are two services to watch if you are short on time and cash: Amazon Fresh and Instacart. 

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What's the Most Expensive Food in the World?

March 3, 2015 11:00 am | by The Lempert Report

Phil Lempert of The Lempert Report says a fish farmer in Austria is offering a caviar dish for a small price of $114,000 per kilo. According to the Guinness Book of World Records, the most expensive food on record is another kind of caviar. So why is this new one worth so much more?

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Will Kellogg's Cereal Sales Ever Return to Normal?

March 2, 2015 2:35 pm | by Bloomberg Business

Wall Street doesn't believe that cereal sales will ever return to what they once were. That's a big problem when you're the world's biggest cereal company. Bloomberg Businessweek's Devin Leonard reports on the changes of the American breakfast and the impact on cereal sales.

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Oklahoma's Controversial State Vegetable: The Watermelon

February 27, 2015 2:30 pm | by Wall Street Journal

Oklahoma lawmakers are facing some difficult decisions this year: healthcare, public school financing and whether the watermelon should remain the official state vegetable. The what?

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VIDEO: Why Some Foods Can Cause a Drug-Like Addiction

February 27, 2015 10:20 am | by CBS This Morning

Two new studies explore how some of us may be "addicted" to food. The research suggests certain types of food may attract people the same way as heroin and cocaine. 

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VIDEO: Is the Craft Beer Market Getting Too Crowded?

February 26, 2015 2:05 pm | by Bloomberg Business

Chris Gallant, co-founder of The Bronx Brewery, discusses the beer business with Bloomberg's Pimm Fox on "Taking Stock."

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VIDEO: Why Gin is Becoming the Latest Tonic of Choice

February 26, 2015 11:10 am | by CBS This Morning

Gin has been Britain's drink of choice since the 1700s, but with a nickname like "mother's ruin," the spirit's reputation has taken some knocks. Thanks to some crafty distillers, a new gin craze is buzzing across the pond.

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VIDEO: How Much Money is Tied Up in Your Inventory?

February 24, 2015 12:10 pm | by Food Manufacturing

According to Grainger, some of the sweetest low hanging fruit for a cost conscious company is actually in your MRO inventory. A lack of understanding on how quickly, or slowly, this inventory turns can result in a significant number of operating dollars being tied up at any given time.

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VIDEO: Experimental Food Allergy Therapy Gives Sufferers New Hope

February 23, 2015 12:55 pm | by CBS This Morning

Every three minutes in the U.S., someone visits an emergency room with a potentially life-threatening allergic reaction to food. One experimental treatment called "oral immunotherapy" is confronting allergy dangers head-on, and it's part of a clinical trial at Stanford University.

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VIDEO: Fish Farm Goes Vegetarian to Save Seafood

February 23, 2015 9:15 am | by Bloomberg Business

Fish farms have a big problem: They’ve been making feed out of sardines and anchovies from the oceans, a source that could be depleted within a few decades. A California company called Two X Sea could have a solution.

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Nestle CEO: Why We Removed Artificial Coloring

February 20, 2015 3:00 pm | by CNN Money

Nestle CEO speaks about earnings and the company's decision to remove artificial additives from its products.

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