It is said that nostalgia plays a major role in limited-time holiday flavors. One of the most notorious holiday foods this time of year is, of course, the McDonald's Shamrock Shake.
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Falling oil prices in recent months dramatically reduced prices at the gas pump, which in turn...
There are very few foods in this world where I would describe them as tasting like fun. Cotton...
Social media is changing the way America eats. According to a Harris Interactive survey, more than half of Americans who use social media agree that seeing photos of fruits and vegetables motivates them to eat healthier.
Farmers in New York state are asking Congress to push for immigration reform and changes to new federal food safety rules. The organization is also seeking to expand school lunch programs that use New York products.
Bovine spongiform encephalopathy is a major concern for beef producers around the world and generates headlines on the rare occasions it is found, but the newest Meat MythCrusher video rebuts the claim that it is a ‘common’ threat to human and animal health.
There are few drinks as iconic as a pint of Guinness. It might surprise beer connoisseurs to learn that the DNA of the all-important brewing yeast is the same as that which encodes the yeast required to brew a clean, crisp lager.
A survey of rice, wheat, barley, fruit, and vegetable crops found that most mutants created by advanced genetic engineering techniques may be out of the scope of current genetically modified organism (GMO) regulations.
The Canadian Food Inspection Agency says illnesses have been reported among people who ate meat being recalled by a Toronto deli. The CFIA says Lady York Foods is recalling its sliced Mortadella products.
The new selection of ultra-reliable, sub-fractional AC gearmotors and reducers are perfect for the food & beverage, packaging and material handling industries.
A new report from the Manufacturers Alliance for Productivity and Innovation anticipates modest economic growth in 2015, in large part due to the impact of lower gas prices on consumer spending.
Oklahoma lawmakers are facing some difficult decisions this year: healthcare, public school financing and whether the watermelon should remain the official state vegetable. The what?
Emulsifiers can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, new research shows.
A new study says locating full-service supermarkets within neighborhoods considered to be "food deserts" may not result in healthful dietary habits or reductions in childhood obesity.
Major companies are testing whether it would pay to tuck away their world famous logos in favor of more hipster guises: PepsiCo, for instance, introduced a craft soda called Caleb's last year.
Two new studies explore how some of us may be "addicted" to food. The research suggests certain types of food may attract people the same way as heroin and cocaine.
With an estimated three million people in the U.S. allergic to peanuts and tree nuts, having a more precise and reliable allergy test could prevent hospitalizations and allow for better monitoring of individuals suffering from peanut allergies.
Salmonella and Campylobacter are among two of the most common bacteria showing significant levels of resistance to antimicrobial drugs.
The Wisconsin state Senate passed "right-to-work" legislation late Wednesday, moving the state one step closer to prohibiting membership in a union as a condition of employment.
Food and beverage giant PepsiCo is preparing a big push into India's burgeoning e-commerce market. The company plans to sell imported products exclusively through online platforms in the world's second-largest nation.
There’s certainly an “ick” factor to artificial additives, even though they enhance flavor and color, helping us “taste the rainbow” in our favorite sweets. Controversy has swirled around the potential health risks of synthetic dyes since studies began linking them to ADHD and other behavioral problems.
The Land O' Frost meat plant in West Point, Nebraska told its employees that production will continue into the second quarter of the year at the former Wimmer's plant, giving them time to find other jobs.
The Food Compactor Systems are tailored to the specific needs of diverse processing requirements to handle food waste and byproducts.