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Bourbon Industry Makes its Mark on Kentucky's Economy

October 21, 2014 3:14 pm | by BRUCE SCHREINER, Associated Press | News | Comments

By 2014, the number of licensed distilling companies tripled in two years from 10 to 31 — the most distilleries in Kentucky since Prohibition ended, according to the report by the University of Louisville's Urban Studies Institute.     

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

The Role of Cloud-Based ERP in Reshoring Manufacturing

October 21, 2014 4:20 pm | by Pat Garrehy, CEO, Rootstock | Articles | Comments

The migration of manufacturing to offshore locations became a flood in the first decade of the 21st century as nearly 6 million manufacturing jobs left America for China and other Asian countries.               

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3 Tips for Moving Operations Management to the Cloud

October 21, 2014 4:12 pm | by Ralf Suerken | Articles | Comments

While moving manufacturing operations management to the Cloud may be the ultimate objective, manufacturers today face daunting challenges in their current operations, as well as obstacles in making the leap to the Cloud.        

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Global Wine is the Subject of Online Course From Calif. Wine School

October 21, 2014 4:07 pm | by San Francisco Wine School | News | Comments

San Francisco Wine School announces the debut of CSW Online, a brand new format for its much-lauded Certified Specialist of Wine credential preparation program.                       

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Organic Trade Group Reaches Out to More Farmers

October 21, 2014 4:03 pm | by Organic Trade Association | News | Comments

The Farmstead Membership is open to organic farmers whose annual income from organic sales is less than $250,000 and who have current membership in one of the farmer-driven organizations with which OTA's Farmers Advisory Council (FAC) has formed a strategic alliance.

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Unemployment Rates Fall in 31 States

October 21, 2014 3:56 pm | by Christopher Rugaber, The Associated Press | News | Comments

Unemployment rates fell in 31 U.S. states in September, including in many where incumbent governors and senators face tough re-election campaigns. The report is the final data on state unemployment before the Nov. 4 elections.      

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Trying Out the Kansas City Barbecue Scene

October 21, 2014 3:52 pm | by BETH J. HARPAZ, AP Travel Editor | News | Comments

When I mentioned on Facebook that I was heading to Kansas City, one friend sent me to Arthur Bryant's barbecue restaurant, quoting Calvin Trillin's famous line that Bryant's was possibly "the single best restaurant in the world."     

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Misreporting Diet Information Could Impact Nutrition Needs For Hispanics

October 21, 2014 3:34 pm | by University of Hawaii at Manoa | News | Comments

You are what you eat, unless you're not quite sure what you ate. A new paper takes a critical look at how faulty self-reporting of the food we eat can lead to incorrect conclusions about whether we are meeting dietary recommendations for certain essential nutrients. 

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General Mills Complete's Annie's Acquisition

October 21, 2014 3:20 pm | by General Mills, Inc. | News | Comments

General Mills and Annie's, a natural and organic food company, subsequently completed the acquisition by merging a subsidiary of General Mills with and into Annie's, with Annie's surviving the merger as a wholly owned subsidiary of General Mills.

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2nd Guilty Plea in Calif. Tainted Beef Case

October 21, 2014 2:28 pm | by Associated Press | News | Comments

Eugene Corda, an employee of Petaluma-based Rancho Feeding Corp., entered the plea to one count of aiding and abetting in the distribution of adulterated, misbranded and uninspected meat earlier this month.           

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Where Have the Maintenance and Reliability Professionals Gone?

October 21, 2014 11:20 am | by Maura Falk, Associate Editor, IMPO Magazine | Blogs | Comments

Without maintenance and reliability professionals, a manufacturer risks asset reliability deterioration, increased maintenance costs, and lost time. To avoid this, something must be done to counteract the shortage of maintenance professionals entering the workforce.

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VIDEO: 3 PGA Pros Start GolfBeer Brewing

October 21, 2014 11:09 am | by USA Today | Videos | Comments

Three of the top names in professional golf are now in the beer business. Freddie Jacobson, Keegan Bradley and Graeme McDowell will launch a series of easy-drinking craft beers through their new company, GolfBeer Brewing Co.       

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Infographic: Your Brain on Beer vs. Coffee

October 21, 2014 11:01 am | by Ilovecoffee.jp | News | Comments

Coffee and beer aren't just two of the world's most popular beverages, they are also the most popular drugs. We'll let ilovecoffee.jp explain.                             

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New Tool Will Help Find 'Gaps' in Global Crop Production

October 21, 2014 10:19 am | by GRANT SCHULTE, Associated Press | News | Comments

Developed by the University of Nebraska and other project partners, the Global Yield Gap Atlas allows farmers, governments and businesses to estimate the "gap" between potential and actual crop yields based on plant, soil and climate data in a specific area.

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Jackson Hole Restaurants Get New Food Safety Rule

October 21, 2014 9:56 am | by Associated Press | News | Comments

Restaurants around Jackson will soon have to have staff certified in food safety. A new rule from the Teton County Board of Public Health requires eateries to have a manager take a test on food protection protocols.  

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5 Issues McDonald's is Facing in the US

October 21, 2014 9:38 am | by Associated Press | News | Comments

McDonald's (14,000 U.S. locations) is far bigger than Chipotle (1,700 locations), making it more difficult for the chain to boost sales. But McDonald's nevertheless acknowledges it needs to work on fixing some problems. Here is a look at five problems McDonald's is facing.

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Cappuccino-Flavored Chips? America Says No!

October 21, 2014 9:34 am | by CANDICE CHOI, AP Food Industry Writer | News | Comments

Frito-Lay says Wasabi Ginger won its contest that gives people a chance to create a new flavor, beating out the coffee-flavored chips and the two other finalists — Mango Salsa and Cheddar Bacon Mac & Cheese.           

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McDonald's Profit Plunges in 3Q

October 21, 2014 9:27 am | by CANDICE CHOI, AP Food Industry Writer | News | Comments

In the U.S., McDonald's is fighting to hold onto customers amid intensifying competition and shifting tastes toward food people consider more wholesome. To improve its performance, McDonald's launched a social media campaign inviting customers to ask questions about its food.

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Coke Profit Falls as Soda Volumes Remain Flat

October 21, 2014 9:10 am | by Associated Press | News | Comments

The world's biggest beverage maker, Coca-Cola, reported a lower profit and revenue in the third quarter as global soda volume remained flat. The company plans to reduce costs by $3 billion a year by 2019.            

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The Organic Label Beyond Food Becomes Hazy

October 21, 2014 8:05 am | by MARY CLARE JALONICK, Associated Press | News | Comments

USDA doesn't regulate organic products — like household cleaners and cosmetics — unless they're made entirely from food or agriculture products overseen by its National Organic Program.               

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The 150 Best and Worst Foodie Cities For Your Wallet

October 20, 2014 3:47 pm | by WalletHub | News | Comments

WalletHub's recent study of 2014's Best and Worst Foodie Cities for Your Wallet analyzed the 150 most populated U.S. cities across 18 key metrics. Find out where your city falls when it comes to cost of groceries, number of coffee shops per capita and more.

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