When you think of the classic food pairings, the old friends of peanut butter and jelly or bacon and eggs probably come to mind. What about beer and ice cream? Ben & Jerry's is teaming up with Colorado's New Belgium Brewery to bring us Salted Caramel Brownie Beer.
According to the FDA, foods that have been genetically modified, like fruits, vegetables, oils,...
The nation's poultry industry may have to live with a deadly bird flu strain for several years,...
Did you know 88 percent of grilled cheese lovers define themselves as adventurous? Read on to...
Although ketchup and mustard often accompany one another on hot dogs, Americans for decades have largely bought different brands of each condiment. Ketchup-maker Heinz and mustard-maker French's, however, recently set their sights on the other's flagship product.
Consumers may say they want healthy foods, but does this translate to snack time? Shoppers may seek out healthy food, but when they want to snack its the unhealthy options that seem to get the attention.
Do you want to stay on top of what's in the news and find out what's trending? Here's a recap of Food Manufacturing's most-viewed stories of the week
Warehouses, manufacturing shop floors, and field maintenance sites already use smart glasses in some cases. Google Glass retreated from the public but has remade itself as a workplace tool. Smart glasses are being tested in warehouses and customer service as well.
Elvers, also called glass eels, are sold overseas as seed stock for Asian aquaculture companies that raise them to maturity and sell them as food. Maine fishermen are by far the largest supplier of elvers in the U.S. Some end up back in America in restaurants as sushi.
An array of restaurant menus amassed by the Buffalo History Museum offers a taste of the city's culinary story — from yesterday's mock turtle soup and creme de menthe cocktails to today's mesclun greens and fried calamari.
There is a shift taking place in the manufacturing industry towards more advanced technologies on the plant floor. However, implementing significant change — such as investing in automation — can be daunting.
Researchers from the University of Alberta and Saginaw Valley State University tested a preservative based on kimchi, a traditional Korean combination of fermented cabbage and radish.
As the soda market flattens, CNNMoney's Cristina Alesci explains why Coca-Cola and PepsiCo are trying to attract health-conscience millennials with ready-to-drink teas.
Pork prices are sharply lower, as robust global supply growth (driven by the US, Russia and Brazil) has outpaced rather subdued demand, dragging producer profitability into negative territory.
When cooling loads change gradually, your refrigeration equipment and controls undergo gradual changes and your system remains stable and efficient. However, if rapid load fluctuations occur as a result of production or sanitation activities, many systems experience pressure or temperature fluctuations, which can cause sanitation and quality issues as well as increased energy usage.
Food banks in the Feeding America network have received an estimated 200 million pounds of surplus meat and poultry from Institute members during the last 25 years.
Hannaford Supermarkets is recalling packages of pine nuts it says might be contaminated with salmonella.
MIT chemists have devised an inexpensive, portable sensor that can detect gases emitted by rotting meat, allowing consumers to determine whether the meat in their grocery store or refrigerator is safe to eat.
To honor the upcoming Fruit 'n Yogurt Day holiday, the Welch's Fruit Snacks team conducted a survey to find out how consumers eat their fruit and yogurt.
The world has advanced so much that science fiction is becoming a reality. This is abundantly clear in the manufacturing sector as technology moves from prototyping to tooling, to additive manufacturing commonly known as 3D printing.
Speaking at the Chicago Council on Global Affairs Global Food Security Symposium on Thursday, Cargill Executive Chairman Greg Page urged attendees to be mindful of four principles that can help ensure all people have access to safe, affordable and nutritious food.
The Columbian newspaper in Vancouver reports that no illnesses have been reported, but routine testing by the state Department of Agriculture found listeria bacteria in raw cream produced by Spanish Sonrise Dairy in Yacolt.
The Sept. 28-30 event held at the Las Vegas Convention Center will bring together more than 2,000 exhibitors showing their processing and packaging innovations to 30,000 attendees in over 800,000 net square feet of exhibit space. Registration for the event is now open.
The decades-long debate over the health risks of a popular weed killer took another turn last month when an international agency classified glyphosate as a probable human carcinogen.