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VIDEO: Late Night HBO Host Talks Food Waste

July 27, 2015 | by Last Week Tonight | Comments

Producers, sellers, and consumers waste tons of food. John Oliver discusses the shocking amount of food we don’t eat. 

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Why Does Pepper Make You Sneeze?

July 30, 2015 12:55 pm | by SciShow

It shouldn’t be up your nose in the first place, but if it is, SciShow can explain why it makes you sneeze.

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Industry Insider: What Amazon Business Means For Industrial Distributors, Pt. 2

July 30, 2015 10:00 am | by Industrial Distribution Staff

In our follow up to last week's discussion on Amazon Business' impact on the industrial distribution market, ID chats with contributing editor Jack Keough on how distributors' practices will be affected by it.

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Industry Insider: What Does Amazon Business Really Mean For Industrial Distributors?

July 29, 2015 12:40 pm | by Industrial Distribution

Industrial Distribution editors Anna Wells and Mike Hockett discuss the impact of the newly founded Amazon Business on industrial distributors — with insights from Prentis Wilson, Amazon Business Vice President, and Petra Schindler-Carter, Amazon Business Marketplace Director and General Manager.

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In the Mix: Busted! The Truth Behind 3 Food Fads

July 29, 2015 11:45 am | by Kari Imberg, Meagan Parrish, Editors

Gluten-free dieting, chemical-laden foods, and an ingredient more prone to obesity than sugar. Everything you think you know about food is about to change.

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The Snacking Boom

July 29, 2015 10:30 am | by The Lempert Report

Why do American consumers consider snacking their new favorite pastime and what snacks are favorites?

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Why Are GMOs Bad?

July 28, 2015 1:25 pm | by SciShow

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects. Check out this video by SciShow to learn more.

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American-Style BBQ Heats Up in U.K.

July 28, 2015 10:45 am | by CBS This Morning

London is known for its fish and chips and meat pies, but an American cooking revolution is underway. The city is home to 65 Southern restaurants and barbecue joints.

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How Tech is Revolutionizing Food

July 27, 2015 2:00 pm | by The Lempert Report

More and more venture capital firms are putting money towards innovations in the food world, check out some of these companies that are revolutionizing what we eat!

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NYC Cheese Shop Uses Underground Aging Technique

July 23, 2015 2:00 pm | by CBS This Morning

An underground revolution is unfolding in the world of cheese. "Crown Finish Caves" in New York City puts a new twist on an old school idea for modern cheese lovers. 

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The Chemistry of Wine

July 22, 2015 10:40 am | by Reactions

If you’re stumped in the wine aisle of the store, you’re not alone. Every bottle has unique nuances of taste and smell. Learn about the complex chemistry behind wine.

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In Hawaii, Spam Goes With Everything

July 21, 2015 8:00 am | by CBS News

The often-maligned canned meat, a staple for GIs during World War II, has become a beloved part of the Hawaiian diet, from burgers to sushi.

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What Happens When You Put 10 Apple Engineers in a Kitchen?

July 20, 2015 10:40 am | by CNN Money

The June smart oven recognizes your food, determines how it should be cooked, and texts you when it's ready.

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Top 4 Innovations to Reduce Food Waste

July 17, 2015 1:25 pm | by The Lempert Report

We talk a lot about food waste and we've all heard the devastating numbers on just how much America sends to our landfills. But while it seems that we may be struggling to find a solution, a renewed energy and focus on this problem has meant a flurry of innovative ideas.

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We Blended Burgers...For Science

July 17, 2015 11:15 am | by CNN Money

How healthy is your favorite burger? From the high-end to the dollar menu, this is the good, the bad and the ugly of fast food burgers.

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Craft Soda Trying to Shake Up Soft Drinks

July 17, 2015 9:20 am | by CBS This Morning

For the 10th straight year, soda consumption is down. Americans drank nearly one and a half billion fewer cases last year than in 2004, which is when soda sales hit an all-time high. As people turn away from high-calorie and chemically-sweetened sodas, another class of beverage is looking to take advantage. 

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Factory Farming Isn't What You Think

July 15, 2015 2:25 pm | by The Lempert Report

From small farms to factory farms, what we eat and where our foods come from have changed a lot over the last two decades.

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Nitro Coffee on Tap Doubles Caffeine With Beer Technique

July 14, 2015 3:35 pm | by CBS This Morning

A new coffee trend is brewing that delivers double the jolt. Adding nitrogen gives the drink qualities of beer without the alcohol. Marlie Hall reports on the demand for coffee on tap.

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The Keurig For Cocktails

July 14, 2015 9:35 am | by CNN Money

Bartesian is just like a Keurig, but for mixed drinks. Can it compete with a real bartender? 

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Hooray For Ice Cream!

July 13, 2015 3:20 pm | by CBS This Morning

Nancy Giles learns there is nothing plain vanilla about some of the ice cream flavors that are being concocted for hip, discerning palates. Bacon ice cream, anyone?

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You Can Get Beer Delivered With this New App

July 13, 2015 12:50 pm | by USA Today

People can now order alcohol like they would a pizza or cab thanks to a new app called Drizly. New Orleans is the latest city to welcome the business.

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