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Beer Big In Brooklyn

May 17, 2012 | Comments

Brooklyn Brewery has tripled in size over the last ten years to become the 13th largest craft brewery in the U.S., with distribution in 26 states.

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

USAID Admin: Food Security a 'Grand' But 'Achievable' Goal

May 23, 2012 10:04 am | Comments

Last Friday, President Obama proposed a public-private partnership to address issues of food insecurity across the globe.

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Food Editor Talks Health With Kathie And Hoda

May 23, 2012 9:39 am | Comments

TODAY's Madelyn Fernstrom answers viewers questions about protein consumption and whether coconut water is really all it's cracked up to be.

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Physical Contaminants And Hazards In Food

May 22, 2012 12:32 pm | Comments

Food safety concerns fall into three categories: Biological, chemical and physical hazards. Most manufacturers agree that physical hazards are impossible to eliminate, which is why product inspection equipment, such as an x-ray inspection system, or a metal detector is needed.

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Improve Your Dairy Processing

May 22, 2012 12:27 pm | by Admix | Comments

Admix provides equipment for dairy production around the world, improving process times, lowering maintenance concerns, and controlling product quality with consistent mixer performance

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Study: Coffee Drinkers Live Longer

May 22, 2012 9:43 am | Comments

CBS health experts dig into a new 14-year study purporting to show that coffee drinkers live longer than non-coffee drinkers.

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Anti-Theft Lunch Bags Keep Hungry Co-Workers Away

May 21, 2012 8:24 am | Comments

New sandwich bags meant to deter office workers or family members who share a refrigerator from stealing each other's food are adorned with fake mold or insects.

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Chickens Learn To Speak

May 18, 2012 10:19 am | Comments

A collaborative project being conducted by the Georgia Institute of Technology and the University of Georgia is investigating whether birds' volubility can provide clues to how healthy and comfortable they are.

Chocolate Business Owner Is Sweet On U.S. Business

May 16, 2012 10:07 am | Comments

A Honduran-born entrepreneur talks about her booming chocolate business and gives advice for other immigrants looking to start production in the U.S.

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Domino's To Make Gluten-Free Pizza

May 14, 2012 9:12 am | Comments

Amid growing demand from consumers, "gluten free" is the fastest growing food label in the U.S. Domino's Pizza has now announced it is set to release a gluten free pizza.

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Truffles: Worth Their Weight In Gold (Almost)

May 9, 2012 8:00 am | Comments

Jack Czarnecki hunts rare black and white truffles in Oregon to use for his restaurant and truffle oil business.

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Fair Food: Is The Food System Broken?

May 8, 2012 8:00 am | Comments

Oran Hesterman, the author of a new book, claims that the current food production system is endangering our environment, our health and our future. He offers a prescription for change.

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America: No Longer 'Junk Food' King?

May 7, 2012 10:06 am | Comments

Pizza Hut's international offerings -- including cheeseburger and hot dog crust pizzas -- have some industry watchers wondering if the U.S. is losing its edge.

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Let Them Eat Cake

May 4, 2012 10:00 am | Comments

Fighting for economic stability during tough financial times, Kim Nelson has found a recipe for success in an unlikely place.

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Consumers Clamor For GMO Labels

May 2, 2012 9:00 am | Comments

Jeffrey Smith from the Institute for Responsible Technology addresses consumer concerns about the continued and growing use of GMOsin foods and recommends that food companies disclose GMO use on food labels.

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Food Safety On The Farm

May 1, 2012 9:00 am | Comments

Terry Farms is a family-owned farm in California. Will Terry shares his family's commitment to providing fresh, safe produce to consumers by ensuring that proper food safety protocol is followed on the farm.

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