The U.S. is predicted to have one of the...
Supermarket chains are launching an ad campaign in hopes of persuading voters to reject a ballot...
This generation cares more about the benefits of...
A customer is much more likely to remember your business if you have an eye-catching symbol that goes along with it. This is probably the number one reason why it is important that companies incorporate a logo into their brand image.
Manufacturers producing food items for sale in the EU will be required to clearly indicate and highlight certain information within ingredients lists starting December 13, 2014. This includes manufacturers located within and outside of the EU.
The Morton Salt girl could make advertising industry history as the first girl icon voted into the Madison Avenue Walk of Fame at advertising week. Supporters are encouraged to vote for her in the poll.
Canadean predicts that consumer packaged goods providers will capitalize on the trend of Westernization for new experiences and integrate more Western groceries onto their shelves.
A 2,000-calorie benchmark is what the FDA considers a reasonable daily calorie intake for adults. Nutrition labels on food sold in the U.S. are based on it. The key to translating labels and using them to make healthy food choices may be understanding this fact.
Today, banks are healthy and offering lower rates, which means manufacturers in the packaging space can pursue growth by employing strategic financing models. As a result, many would suggest that it is a perfect time to access capital.
How's a consumer to know all the standards and regulations (or loopholes, for that matter) behind the seal itself? Consumer Reports gives us this simple, exhaustive infographic that breaks down the pluses and minuses of the most common animal welfare labels.
To kick off the NFL season, Campbell’s Chunky soup is celebrating its newest Mama’s Boy — NFL cornerback Richard Sherman — by creating a statue lined with Campbell’s Chunky soup cans and labels.
Tech companies often provide meals to foster teamwork. Lunches, dinners and night-time snacks may not cost employees money, but this free food serves as both performance fuel and social lubricant for these companies. So why not target these businesses with our food brands?
Perforators are designed to enhance the shape and taste of finished products.
The Hershey Company announced the new design of its corporate logo, which adds a new version of the Kisses chocolate at the end of the company's name.
The increase in varying products, flavors and packaging is making it less profitable to utilize manual processes. Although it may be cost-prohibitive to automate the entire facility, there are a few key areas that can greatly reduce changeover.
The FDA is intent on improving its labeling standards to encourage healthier eating. The effort, if it happens as proposed, will shine an uncomfortable light on added sugars, calorie counts and portion sizes, and will likely drive changes in formulations and sizing.
The FDA in February sent a letter to Rockland-based Linda Bean's citing the firm for "significant violations" in the way it processed seafood. As one of Maine's largest lobster processors, the company is now under investigation by the federal agency.
Freshness Plus is an active barrier film that protects packaged baked goods from oxygen exposure while preserving flavor, aroma and appearance.
Now products in bottles, cans and jars are able to be wrapped directly from a filler while standing upright. The system is designed for applications requiring a capacity of up to 70 packs per minute.
An aluminum giant and a tiny microbrewery have tapped into a growing trend of craft brewers turning to cans. But these cans are different. Red Hare Brewing Company partnered with Novelis, which uses 90 percent recycled content.
Jif To Go Dippers are the latest addition to the brand's Jif To Go line of convenient snack solutions which currently includes four varieties of peanut butter packaged in portable 1.5 oz cups. The snack is available in creamy peanut butter or chocolate silk peanut butter.
Keurig Green Mountain, the maker of the popular at-home brewing machines that let people make cups of coffee one serving at a time, says it struck a deal to make Kraft's branded coffees, such as Maxwell House and Gevalia, for its single-serve brewing systems.
According to a new report by Packaged Facts, more than 70 percent of U.S. households consume bagged/packaged salads. The hectic pace of the average American's daily routine has become a key factor as to why the reliance on convenience and ready-to-eat foods has spiked.
New Mexico has its own trademark and certification program to protect the reputation and integrity of its signature crop: chile. The governor said consumers shouldn't have to wonder whether they're getting real New Mexico-grown chile.
Food producers often find themselves saddled with too many different products, or SKUs, all in an effort to appease customers. Too many SKUs can drag down profits with frequent changeovers that drive up production costs and decrease throughput.
The USDA announced that it would rein-in misleading language on organic packaging that has been suspected of confusing consumers. Specifically, the agency addressed companies that market food products with words like "organic" or "organics" in their brand-name.
U.S. producers have been catching on to the benefits of aseptic cartons, which were first developed for shelf-safe dairy products in 1961. But much has changed in the past 15 years, with growing segments of the dairy, beverage and food industries embracing carton technology so enthusiastically that it now dominates certain categories.
The unhurried breakfast of the past has given way to an average of just 12 minutes a day for consuming breakfast, according to recent research. Now, food manufacturers are looking for innovative ideas to change how Americans kick-off their day.
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