Brand icons are nominated for the Advertising Week Walk of Fame each year, and are decided by the general public. Advertising Week administered a poll on its Facebook page so fans could vote for their favorite icons.
Product applies full sleeve shrink labels and...
If adopted, the initiative by Oregon GMO Right to...
Companies including Bolthouse Farms, Stonyfield Farms and Chobani are feeding kids’ snacking trends with products designed to appeal to childrens' tastes and also appease parents’ worries about nutrition and weight.
Representative Tom Petri is taking an important stand on behalf of consumers, food safety and science. Petri is cosponsoring the bipartisan Safe and Accurate Food Labeling Act, which will establish national standards for food and beverage products.
The California Department of Food and Agriculture has approved labeling standards for California-produced olive oil that will require makers to prove their product really is extra-virgin olive oil.
Designed with craft brewers, small wineries and distilleries in mind, the EZ Picker is engineered for quick and easy handling of glass bottles.
The U.S. is predicted to have one of the highest growth rates of 12 percent in carbonated packaged water consumption in 2014, compared to an average global growth of 1 percent.
Supermarket chains are launching an ad campaign in hopes of persuading voters to reject a ballot question that would expand Massachusetts' bottle deposit law to include bottled water and other non-carbonated beverages.
This generation cares more about the benefits of the products, so the goodness should be spelled out on the packaging. Millennials are also on the lookout for sustainable packaging, and studies show the group flocks toward shelf-stable cartons instead of cans.
A customer is much more likely to remember your business if you have an eye-catching symbol that goes along with it. This is probably the number one reason why it is important that companies incorporate a logo into their brand image.
Manufacturers producing food items for sale in the EU will be required to clearly indicate and highlight certain information within ingredients lists starting December 13, 2014. This includes manufacturers located within and outside of the EU.
The Morton Salt girl could make advertising industry history as the first girl icon voted into the Madison Avenue Walk of Fame at advertising week. Supporters are encouraged to vote for her in the poll.
Canadean predicts that consumer packaged goods providers will capitalize on the trend of Westernization for new experiences and integrate more Western groceries onto their shelves.
A 2,000-calorie benchmark is what the FDA considers a reasonable daily calorie intake for adults. Nutrition labels on food sold in the U.S. are based on it. The key to translating labels and using them to make healthy food choices may be understanding this fact.
Today, banks are healthy and offering lower rates, which means manufacturers in the packaging space can pursue growth by employing strategic financing models. As a result, many would suggest that it is a perfect time to access capital.
How's a consumer to know all the standards and regulations (or loopholes, for that matter) behind the seal itself? Consumer Reports gives us this simple, exhaustive infographic that breaks down the pluses and minuses of the most common animal welfare labels.
To kick off the NFL season, Campbell’s Chunky soup is celebrating its newest Mama’s Boy — NFL cornerback Richard Sherman — by creating a statue lined with Campbell’s Chunky soup cans and labels.
Tech companies often provide meals to foster teamwork. Lunches, dinners and night-time snacks may not cost employees money, but this free food serves as both performance fuel and social lubricant for these companies. So why not target these businesses with our food brands?
Perforators are designed to enhance the shape and taste of finished products.
The Hershey Company announced the new design of its corporate logo, which adds a new version of the Kisses chocolate at the end of the company's name.
The increase in varying products, flavors and packaging is making it less profitable to utilize manual processes. Although it may be cost-prohibitive to automate the entire facility, there are a few key areas that can greatly reduce changeover.
The FDA is intent on improving its labeling standards to encourage healthier eating. The effort, if it happens as proposed, will shine an uncomfortable light on added sugars, calorie counts and portion sizes, and will likely drive changes in formulations and sizing.
The FDA in February sent a letter to Rockland-based Linda Bean's citing the firm for "significant violations" in the way it processed seafood. As one of Maine's largest lobster processors, the company is now under investigation by the federal agency.
Freshness Plus is an active barrier film that protects packaged baked goods from oxygen exposure while preserving flavor, aroma and appearance.
Now products in bottles, cans and jars are able to be wrapped directly from a filler while standing upright. The system is designed for applications requiring a capacity of up to 70 packs per minute.
An aluminum giant and a tiny microbrewery have tapped into a growing trend of craft brewers turning to cans. But these cans are different. Red Hare Brewing Company partnered with Novelis, which uses 90 percent recycled content.
Jif To Go Dippers are the latest addition to the brand's Jif To Go line of convenient snack solutions which currently includes four varieties of peanut butter packaged in portable 1.5 oz cups. The snack is available in creamy peanut butter or chocolate silk peanut butter.
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