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Campbell's Turns to Organic Soup to Boost Struggling Sales

July 22, 2014 8:00 am | by Associated Press | News | Comments

Campbell Soup Co., based in Camden, New Jersey, is turning to organic ready-to-eat soups in rectangular cartons to help falling soup sales. It's one of the many moves the 145-year-old company is planning in hopes of driving sales in its flagship unit.

Peoria Packing Company Recalls Beef Jerky

July 21, 2014 10:06 am | by Associated Press | News | Comments

The Peoria, Illinois-based Raber's Packing Company is recalling 21 pounds of beef jerky for...

Mechanically Tenderized Beef Labels Take Effect Next Month in Canada

July 21, 2014 9:45 am | by Rob Drinkwater, The Canadian Press | News | Comments

Canadian shoppers will soon be seeing labels on their meat notifying them if it ...

Study Shows Essential Oils Can Extend Shelf-Life of Food

July 18, 2014 12:00 pm | by Institute of Food Technologists | News | Comments

According to a recent study in the Journal of Food Science, scientists at the Institute...

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Daily news and top headlines for food manufacturing professionals

Do We Really Need a Nutrition Label to Tell Us What's Unhealthy?

July 17, 2014 2:28 pm | by Kari Imberg, Associate Editor, Food Manufacturing | Blogs | Comments

The Nutrition Facts label facelift is getting a lot of attention lately. Health experts say consumers need a label with a clear statement telling them whether a food is healthy. I’ll let you in on a little secret: I've never read the Nutrition Facts label on my food.

The Snack Italians Are Nutty For

July 17, 2014 9:36 am | by Canadean | News | Comments

A new report by Canadean says Italian consumers choose savoury snacks to accompany their moments of relaxation, with nuts and seeds being their top choice. The demand for on-the-go packaging will rise as consumers turn to this popular snacking option.

Mars Food Recalls 2K Cases of Uncle Ben's Rice

July 17, 2014 9:21 am | by Mars Food North America | News | Comments

Uncle Ben's Ready Rice Garden Vegetable with Peas, Carrots and Corn products were voluntarily recalled by maker Mars Food North America. The company is taking approximately 2,000 cases off store shelves for including an ingredient that is not listed on the packaging.

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Health Advocates: Nutrition Labels Are Not Enough

July 17, 2014 9:00 am | by LAURAN NEERGAARD, MARY CLARE JALONICK, Associated Press | News | Comments

Health officials say the nutrition facts on food labels do not provide enough information to help consumers make healthy choices. They would like to see labels on the front of products with a clear statement of which ingredients are good and which should be avoided. 

What ISO 21469 Lubricant Standard Means for Food Safety

July 17, 2014 8:30 am | by Toby Porter, Food Market Manager, Klüber Lubrication North America, L.P. | Articles | Comments

Compared to the existing H1 lubricant standard, the NSF ISO 21469 standard is a significant advancement. NSF ISO 21469 improves formulation and label review, requires manufacturing risk assessments and involves analytical product testing. 

VIDEO: 40 Percent of All Food is Thrown Away

July 17, 2014 8:00 am | by Sealed Air | Videos | Comments

Fifty million tons of food is wasted every year in the United States alone. A recent study, however, shows that American consumers are more concerned about food waste in the U.S. than air pollution, water shortages, climate change and genetically modified foods.

Product Imaging in Russia Likely to Open Doors for Food Companies

July 17, 2014 7:45 am | by Canadean | News | Comments

Research from Canadean predicts that the new amendments on using product images on packaging proposed by Russia's Federation Council will change the FMCG market rules in Russia by creating better conditions for smaller businesses and new entrants.

Americans More Concerned About Food Waste Than GMOs

July 16, 2014 1:00 pm | by Sealed Air | News | Comments

As populations skyrocket, global demand for food has never been higher. But in the U.S., more than one-third of the food produced is never eaten and a new survey shows that food waste is near the top of the list of consumers' environmental concerns.

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French Law Kicks Packaged Food Out of the Kitchen

July 16, 2014 10:08 am | by LOUISE DEWAST, Associated Press | News | Comments

French restaurants have added a symbol on their menus, a skillet with a house on top, to indicate the choice is made in-house. This move is part of a new law meant to battle against the surprising amount of factory-made, pre-packaged foods in French restaurants.

Hershey's Not so Sweet Deal: Raising Candy Prices by 8 Percent

July 16, 2014 8:04 am | by Associated Press | News | Comments

Hershey Company, known for its Kit Kat, Reese's and Hershey candy bars, is raising its prices as the costs for ingredients such as cocoa, dairy and nuts have risen since the beginning of the year. The company said it expects most prices to rise about 8 percent.

VIDEO: Can Traceability Prevent Seafood Fraud?

July 16, 2014 8:00 am | by Lexicon of Sustainability | Videos | Comments

Did you know one third of all fish you buy isn't what you think it is? Approximately 57 percent of the time, what is labeled as White Tuna is actually Escolar, a fish that is dangerous enough to cause serious health concerns. So, what's the solution to seafood fraud?

Infographics: Unscrambling Egg Labels

July 16, 2014 8:00 am | by Vital Farms | News | Comments

Nearly two-thirds of Americans spend more to buy specialty eggs, but a new poll reveals they don't always get what they think they're paying for. When asked to describe the terms "free-range" and "cage-free," most respondents said they imagined hens roaming on open pastures.

Cappuccino-Flavored Chips? Lay's Thinks So

July 15, 2014 2:39 pm | by CANDICE CHOI, AP Food Industry Writer | News | Comments

Frito-lay announces cappuccino-flavored chips for its Lay's brand beginning in late July. The coffee-flavored chips are part of the four finalists of its second annual "Do Us a Flavor" contest in the U.S., which allows people to create a new potato chip.

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Canada's Health Minister Proposes Changes to Food Nutrition Labels

July 15, 2014 8:30 am | by Health Canada | News | Comments

Canadian Minister of Health, Rona Ambrose, proposed changes to the format of the Nutrition Facts table, the list of ingredients, the list of nutrients and the Daily Values. The changes are hoped to improve the way nutrition information is presented on labels.

Single Filer Conveyor

July 15, 2014 7:39 am | Product Releases | Comments

Traditionally used for bottles, cans, containers and other round shaped products, this single filing conveyor is also capable of handling complex irregular shaped containers.

Photo: Campbell Soup Production Circa 1910

July 11, 2014 9:05 am | by Campbell Soup Twitter | News | Comments

Campbell Soup Company, known for over 70 different kinds of soup in the classic red and white cans, goes old school with this photograph from 1910. The photograph shows Campbell soup production and shipment workers hand packing the soup in wooden boxes.

Survey: Egg Carton Labels Confuse Americans

July 11, 2014 8:00 am | by Vital Farms | News | Comments

According to a recent poll conducted on QuickTake.com, only 50 percent of respondents said they look for the free-range label. When asked to describe the terms "free-range" and "cage-free", most respondents said they imagined hens roaming on open pastures.

John Wayne Heirs Sue Over 'Duke' Bourbon

July 10, 2014 12:00 pm | by MICHAEL BIESECKER, Associated Press | News | Comments

The heirs of John Wayne filed a federal lawsuit against Duke University for marketing bottles of bourbon branded with the late movie star's nickname, Duke. The bourbon is labeled with an image of Wayne holding a rifle with "Duke" emblazoned over it in bold letters.

July/August 2014: From Farm to Fromage

July 9, 2014 4:42 pm | Digital Editions | Comments

Cypress Grove Chevre in Humboldt County, Calif., constructs a state-of the-art facility to carry on a decades-long legacy of producing specialty goat cheese.

PMMI Reveals Packaging Hall of Fame Commission

July 9, 2014 9:32 am | by PACK EXPO | News | Comments

PMMI declares the 2014 Packaging Hall of Fame Commission. PMMI has coordinated the Packaging Hall of Fame since 1971. The honor recognizes career packaging professionals and their contributions to both the industry and packaging education.

Allens Canned Vegetable Company Changes Name to Sager Creek

July 8, 2014 2:38 pm | by Sager Creek Vegetable Company | News | Comments

Allens announced its name change to Sager Creek Vegetable Company to reflect its new ownership. The Arkansas-based canned vegetable company said the product names will remain the same, including veg-all®, Allens Popeye Spinach® and Freshlike®.

Photo: Wheaties Lets Consumers Choose Next Cereal-Box Athlete

July 8, 2014 8:20 am | by General Mills | News | Comments

For the first time in the 80-year history of the brand, Wheaties will offer sports fans the opportunity to select the next athlete to be featured on the cereal box. Athletes represent motocross, lacrosse, women's soccer, MMA, and track and field.

Trinity Packaging Company Invests $9.5M in Va. Expansion

July 7, 2014 12:00 pm | by Associated Press | News | Comments

Trinity Packaging Corporation, a privately held family business based in New York, is investing $9.5 million to expand its operations in Franklin County, Virginia. The company packages produce, dairy, cheese, pet food, frozen food, processed meats and bakery items.  

VIDEO: Dispenser Puts Every Single Draft Beer Inside Your Kitchen

July 7, 2014 10:07 am | by SYNEK | Videos | Comments

Are you a savvy beer drinker? The reinvention of beer packaging is here. SYNEK is the world's first portable tap beer dispenser allowing for unlimited varieties of craft beer right inside your kitchen. You can now enjoy your draft beer wherever there's an outlet.

St. Paul's Last Beef Plant Temporarily Shutting Down

July 7, 2014 9:09 am | by Associated Press | News | Comments

Dakota Premium Foods, a beef-packing plant in South St. Paul, Minn., is temporarily shutting down due to the the declining number of cattle in the U.S. The company is currently idling 300 employees and was once the heart of the Upper Midwest meatpacking industry.

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