Whether they want portion control, quick-step cooking or easy handling, consumers are increasingly seeking out food and beverages that cater to their on-the-go lifestyles. For brand owners, that means investing in the equipment and materials that enable new package formats.
As America's thirst for soda wanes, competition over these growth areas is becoming fierce. To...
The American Meat Institute, which represents the nation's largest meatpackers, is disappointed...
The easy-open end will look and function like any other easy-open end consumers have come to rely upon when buying their favorite canned foods. However, it will be fashioned from light weight metal, making it 20 percent lighter than comparable ends and the lightest-weight easy-open end of its kind in the U.S.
The Hartman Group's report How America Eats explores the intersections of food cultures, eating behaviors and consumer perceptions of healthy eating and weight management. How useful do the different generation gaps find nutritional information?
This week U.S.-owned meat supplier, Husi Food Co., sold expired beef and chicken to McDonald’s and KFC. As the story continues to unfold, it appears more companies have been affected and are breaking ties with Husi. But one company is vowing to stand by them.
In a new study, research shows that while income groups differ slightly on their perception about private labels, their behaviors are very similar. Most shoppers across income groups say they routinely compare prices between private labels and national brands.
Food packaging company Sealed Air is consolidating its operations in Connecticut, Wisconsin, Massachusetts and New Jersey and relocating its headquarters to the Charlotte area. The new headquarters will create nearly 1,300 jobs within three years.
The impact of food labeling has been cause of much debate over the past year as healthy lifestyles has moved up the public agenda. More than half of food companies believe they could make product information simpler for consumers to understand.
Campbell Soup Co., based in Camden, New Jersey, is turning to organic ready-to-eat soups in rectangular cartons to help falling soup sales. It's one of the many moves the 145-year-old company is planning in hopes of driving sales in its flagship unit.
The Peoria, Illinois-based Raber's Packing Company is recalling 21 pounds of beef jerky for improper inspection. The Illinois Department of Agriculture says the product was sold in 25-ounce bags labeled "Grand Champion Raber's Beef Jerky."
Canadian shoppers will soon be seeing labels on their meat notifying them if it has been mechanically tenderized. The regulations taking effect Aug. 21 are designed to protect consumers after the largest meat recall in the country's history two years ago.
According to a recent study in the Journal of Food Science, scientists at the Institute of Food Technologists have found that essential oils — those extracted from plants roots, peels, seeds, etc. — may be used as food preservatives in packaged food products.
The Nutrition Facts label facelift is getting a lot of attention lately. Health experts say consumers need a label with a clear statement telling them whether a food is healthy. I’ll let you in on a little secret: I've never read the Nutrition Facts label on my food.
A new report by Canadean says Italian consumers choose savoury snacks to accompany their moments of relaxation, with nuts and seeds being their top choice. The demand for on-the-go packaging will rise as consumers turn to this popular snacking option.
Uncle Ben's Ready Rice Garden Vegetable with Peas, Carrots and Corn products were voluntarily recalled by maker Mars Food North America. The company is taking approximately 2,000 cases off store shelves for including an ingredient that is not listed on the packaging.
Health officials say the nutrition facts on food labels do not provide enough information to help consumers make healthy choices. They would like to see labels on the front of products with a clear statement of which ingredients are good and which should be avoided.
Compared to the existing H1 lubricant standard, the NSF ISO 21469 standard is a significant advancement. NSF ISO 21469 improves formulation and label review, requires manufacturing risk assessments and involves analytical product testing.
Fifty million tons of food is wasted every year in the United States alone. A recent study, however, shows that American consumers are more concerned about food waste in the U.S. than air pollution, water shortages, climate change and genetically modified foods.
Research from Canadean predicts that the new amendments on using product images on packaging proposed by Russia's Federation Council will change the FMCG market rules in Russia by creating better conditions for smaller businesses and new entrants.
As populations skyrocket, global demand for food has never been higher. But in the U.S., more than one-third of the food produced is never eaten and a new survey shows that food waste is near the top of the list of consumers' environmental concerns.
French restaurants have added a symbol on their menus, a skillet with a house on top, to indicate the choice is made in-house. This move is part of a new law meant to battle against the surprising amount of factory-made, pre-packaged foods in French restaurants.
Hershey Company, known for its Kit Kat, Reese's and Hershey candy bars, is raising its prices as the costs for ingredients such as cocoa, dairy and nuts have risen since the beginning of the year. The company said it expects most prices to rise about 8 percent.
Nearly two-thirds of Americans spend more to buy specialty eggs, but a new poll reveals they don't always get what they think they're paying for. When asked to describe the terms "free-range" and "cage-free," most respondents said they imagined hens roaming on open pastures.
Did you know one third of all fish you buy isn't what you think it is? Approximately 57 percent of the time, what is labeled as White Tuna is actually Escolar, a fish that is dangerous enough to cause serious health concerns. So, what's the solution to seafood fraud?
Frito-lay announces cappuccino-flavored chips for its Lay's brand beginning in late July. The coffee-flavored chips are part of the four finalists of its second annual "Do Us a Flavor" contest in the U.S., which allows people to create a new potato chip.
Canadian Minister of Health, Rona Ambrose, proposed changes to the format of the Nutrition Facts table, the list of ingredients, the list of nutrients and the Daily Values. The changes are hoped to improve the way nutrition information is presented on labels.
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