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Food Makers Try Hard for ‘Natural’ Look

June 18, 2013 9:44 am | by CANDICE CHOI,AP Food Industry Writer | News | Comments

Food companies are responding to the adage that people eat with their eyes. Americans still love their fast food and packaged snacks, but they're increasingly turning their noses up at foods that look overly processed. Home-cooked meals — or ones that at least look like they were homemade — are seen as more wholesome and authentic.

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Daily Sound Bite: A 'Natural' Look Takes Hard Work

June 18, 2013 12:42 pm | News | Comments

Here's the latest goal for food makers: Perfect the art of imperfection. Kraft Foods took more than two years to develop a process to make the thick, uneven slabs of turkey in its Carving Board line look like leftovers from a homemade meal rather than the cookie-cutter ovals typical of most lunchmeat.

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Starbucks To Post Calorie Counts

June 18, 2013 12:35 pm | by CANDICE CHOI,AP Food Industry Writer | News | Comments

Starbucks has a new way to wake up its customers: showing the calories in its drinks. The Seattle-based coffee chain says it will start posting calorie counts on menu boards nationwide next week, ahead of a federal regulation that would require it to do so.

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Pa. Senate GOP Seeking Consensus on Liquor Bill

June 18, 2013 12:27 pm | by MARC LEVY,Associated Press | News | Comments

Republican state senators remained unsure Monday whether they will vote for legislation that one of their members is writing to liberalize the sale of wine, beer and hard liquor in Pennsylvania, a key priority of Gov. Tom Corbett. Bucks County Sen. Charles McIlhinney is expected to unveil the legislation Tuesday, Republican senators said.

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Consumer Trends: Health Benefits of Canola Oil

June 18, 2013 12:00 pm | News | Comments

A comprehensive review of scientific evidence shows that consuming canola oil instead of other fat sources enhances health and can help consumers comply with expert dietary fat recommendations. Studies conducted over the past 25 years about the health effects of canola oil confirm canola oil reduces the risk of heart disease and suggest that it may also protect against other chronic diseases.

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4 Ways Manufacturers Can Cope with Rising Energy Prices

June 18, 2013 11:45 am | by Michael Lewis | Articles | Comments

Manufacturers require tremendous amounts of energy to power equipment and light and heat facilities, and move raw materials to their plants and finished goods to store shelves. Chemical, fertilizer and plastics manufacturers use carbon-based fuels as feedstock, so accurate projected costs and ready availability is essential to adequate pricing.

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NJ Panel Passes Measure To Promote State’s Wine Industry

June 18, 2013 9:51 am | News | Comments

A state Senate panel has unanimously approved a measure that aims to bolster New Jersey's wine industry. The bill would create the New Jersey Wine Board and make it responsible for facilitating growth in the state's wine industry through advertisements, research and education.

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EEOC Files Suit Against Performance Food Group

June 18, 2013 9:50 am | News | Comments

The U.S. Equal Employment Opportunity Commission has filed a federal discrimination lawsuit against a Virginia-based company. The commission announced the lawsuit Monday against Performance Food Group Inc. Joe Vagi, a company spokesman, says the company has not received notification of the lawsuit and doesn't comment on pending litigation.

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Campbell Soup To Buy Kelsen Group

June 18, 2013 9:48 am | News | Comments

Campbell Soup Co. said Monday that it will buy Danish snack company Kelsen Group A/S from private-equity firm Maj Invest and several other investors for an undisclosed sum. The deal will help Campbell expand its global snacks business, which includes brands such as Pepperidge Farm in the U.S. and Arnott's biscuits in Australia.

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Entrepreneurs Create Grow-at-Home Mushroom Kits

June 18, 2013 9:46 am | by MICHELLE LOCKE,Associated Press | News | Comments

Back to the Roots makes a Grow-Your-Own Mushroom Garden that allows anyone to grow mushrooms off recycled waste. The company has grown to more than 30 employees and received an Empact100 award from the White House last fall, recognizing it as one of the top 100 entrepreneurial companies in the United States.

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Barriers to Re-Shoring: A Detailed Look

June 18, 2013 9:45 am | by Joel Hans, Managing Editor, Manufacturing.net | Articles | Comments

Not too long ago, an article penned by members of A.T. Kearney’s Strategic Operations Practice outlined some of the major reasons why re-shoring, for all its business viability and value to the American economy, faces real problems with aging machinery and a workforce in need of new, well-trained people.

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Photo of the Day: A Produce Aisle Without Bees

June 18, 2013 9:40 am | News | Comments

To raise awareness of just how crucial pollinators are to our food system, the University Heights Whole Foods Market store temporarily removed all produce that comes from plants dependent on pollinators. They pulled from shelves 237 of 453 products — 52 percent of the department's normal product mix.

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PED & Food Safety

June 18, 2013 9:14 am | by South Dakota Soybean Research and Promotion Council | Videos | Comments

The South Dakota Soybean Research and Promotion Council discusses Porcine Epidemic Diarrhea (PED) Virus, which it calls a "production-related disease," which does not present a threat to food safety. Karen Richter of the National Pork Board says the virus is new to the U.S., which is why vaccines aren't yet available.

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Quick Product Changeover

June 18, 2013 1:00 am | by Food Manufacturing Staff | Product Releases | Comments

Company's tool-free spout centerline adjustment feature makes changeover from one package to another very quick.

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Container Filling Machine

June 18, 2013 1:00 am | by Food Manufacturing Staff | Product Releases | Comments

The SpinDexer® is a container filler machine designed to help operators increase overall productivity.

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Floor Preparation System

June 18, 2013 1:00 am | by Food Manufacturing Staff | Product Releases | Comments

The Diamabrush Floor Restoration System can help users restore floors to their original shine.

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University Starts Sperm Bank for Honeybees

June 17, 2013 12:26 pm | by NICHOLAS K. GERANIOS,Associated Press | News | Comments

There's a lot of buzz at Washington State University over work to develop the first sperm bank for honeybees. Entomologist Steve Sheppard and his crew are using liquid nitrogen to preserve semen extracted from the industrious insects that pollinate much of the nation's food supply but face environmental threats.

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Farm Bill Could Hinge on Dairy Vote

June 17, 2013 12:24 pm | by MARY CLARE JALONICK,Associated Press | News | Comments

An overhaul of dairy policy and a new insurance program for dairy farmers included in the farm bill have passionately divided farm-state lawmakers. Most importantly, it has caused a rift between House Speaker John Boehner, R-Ohio, and the top Democrat on the House Agriculture Committee, Rep. Collin Peterson of Minnesota.

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38 Countries Beat UN Targets To Reduce Hunger

June 17, 2013 12:22 pm | News | Comments

Thirty-eight countries have beaten a U.N.-imposed deadline of 2015 to cut in half the proportion of hungry people. The U.N. Food and Agriculture Organization on Saturday recognized the 38 countries and urged those still working to meet the U.N. target to redouble efforts.

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Irrigated Vegetable Farm in the Works in Arizona

June 17, 2013 12:21 pm | by SUZANNE ADAMS-OCKRASSA,Kingman Daily Miner | News | Comments

Las Vegas developer Jim Rhodes has returned to Mohave County, but instead of planting houses in the Golden Valley and Red Lake areas, he's planting peppers, tomatoes and pickles. Rhodes' newest company, Kingman Farms, has started breaking ground on a 200-acre commercial vegetable farm off of Aztec Road behind the three model homes he built for his former master planned community Pravada.

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Shareholder Says Smithfield Sale Undervalues Company

June 17, 2013 12:19 pm | by MICHAEL FELBERBAUM,AP Business Writer | News | Comments

One of Smithfield Foods Inc.'s largest shareholders says a $4.72 billion takeover bid from China's largest meat producer falls short of what the company would be worth if sold off piece by piece. In a letter to the pork producer's board of directors on Monday, the New York-based investment firm Starboard Value LP estimated the company's value at $9 billion to $10.8 billion, or about $44 to $55 per share.

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