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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Consumer Trends: Gluten-Free Market Skyrocketing

May 21, 2013 12:00 pm | News | Comments

The increasing number of celiac patients, gluten intolerants and health conscious people has increased the demand for gluten-free products. The gluten-free products market is experiencing a double-digit growth. The most important factor behind buying more gluten-free food products is that they are considered healthier than conventional products.

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White House Pushes for More Farm Subsidy Cuts

May 21, 2013 11:51 am | by MARY CLARE JALONICK, Associated Press | News | Comments

The Obama administration said Monday it wants to see more cuts to agriculture subsidies in a massive farm bill moving through the Senate this week. The bill would cost almost $100 billion a year over five years and would set policy for farm programs and food aid.

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Daily Sound Bite: From Golf Course to Farmland

May 21, 2013 11:40 am | News | Comments

Part of a wave of Midwestern farmers snapping up land to cash in on steadily rising commodity prices, Illinois farmer Clark Kelly has purchased the Hend-Co-Hills Golf Course near Biggsville with plans to turn the course into a cornfield.

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Report Advises on Food Security Stragety

May 21, 2013 11:31 am | News | Comments

A new report from The Chicago Council on Global Affairs urges the U.S. government to focus its global food security strategy on prioritizing science, increasing trade flows for agriculture and food, and incentivizing greater business activity in low-income countries.

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Hershey Tapping into Chinese 'Milk Candy' Market

May 21, 2013 11:23 am | News | Comments

Hershey is looking to expand in China by tapping into the country's taste for "milk candy," a product that accounts for a quarter of the total candy market in the country. Hershey's new Lancaster brand will debut in three Chinese cities next month.

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Open Innovation Creates New Opportunities in Food Manufacturing

May 21, 2013 11:16 am | by David Feitler, PhD, Senior Program Manager, NineSigma | Articles | Comments

Open innovation is the systematic inclusion of parties outside your four walls and outside your existing networks. Companies practice open innovation because they want to reduce the time it takes to get to market, avoid getting trapped by their own thinking, and pursue with agility new opportunities outside their core expertise.

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General Mills Says 'No' to GMO Labeling

May 21, 2013 10:27 am | by CNN Money | News | Comments

In the face of growing consumer interest in labeling packaged foods containing genetically modified organisms (GMOs), General Mills CEO Kendall Powell explains why his company opposes GMO labeling, saying that GMOs are safe and don't need to be specifically identified.

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The New Food Fight: Defending Against Labeling Litigation

May 21, 2013 10:06 am | by Andrew J. Scholz, Matthew R. Shindell, and Matthew D. Cabral, Goldberg Segalla LLP | Articles | Comments

As if American food manufacturers didn’t already face enough challenges, they now face a barrage of lawsuits from a growing number of creative and well-funded trial lawyers who see food and beverage manufacturers as their next big target.

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Hormel Named Top Employer for Vets, Recent Grads

May 21, 2013 9:42 am | News | Comments

Hormel Foods Corporation Tuesday announced it has been recognized with two top employer accolades, including Military Times EDGE magazine’s Best for Vets Employers list, and Experience’s Best Places to Work for Recent Grads list.

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Hershey to Launch New Brand in China

May 21, 2013 9:37 am | News | Comments

The Hershey Company announced Tuesday it is launching a new candy brand in China called Lancaster™. The new products will initially launch in three cities — Wuhan, Hangzhou and Chengdu — in June, followed by a wider distribution in 2014.

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Drought Accelerates Use of Drugs to Beef Up Cattle

May 21, 2013 9:27 am | by ROXANA HEGEMAN, Associated Press | News | Comments

Cattle feeders in the U.S. are coping with reduced herds and high corn costs in part by increasing their use of growth-inducing drugs designed to bulk up animals, get more pounds of beef from each carcass and circumvent the drought's withering effects on the food cycle.

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Special K Churns Out Products in Brand Evolution

May 21, 2013 9:25 am | by CANDICE CHOI, AP Food Industry Writer | News | Comments

Kellogg Co. is building on its biggest moneymaker with a "hot cereal" called Special K Nourish that's made with quinoa and other grains. The new line, which promises to fill people up with 8 grams of protein and 5 grams of fiber, reflects Special K's push to move in step with evolving trends.

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High Crop Prices Entice Farms to Expand Planting

May 21, 2013 8:30 am | by DAVID PITT, Associated Press | News | Comments

Across the Midwest, farmers are planting crops on almost any scrap of available land to take advantage of consistently high corn and soybean prices. Growers are knocking down old barns, tearing out fencerows and digging up land that had once been preserved for wildlife. Some are even suspected of tearing into pioneer cemeteries.

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Photo of the Day: Shelf Stable Freezer Bars

May 21, 2013 8:00 am | News | Comments

Baskin-Robbins, the world's largest chain of ice cream specialty shops, announced the launch of a new line of shelf stable sherbet flavored freezer bars which are rolling out at major national retailers this spring. Baskin-Robbins' Sherbet Flavored Freezer Bars are the first freezer bar treat from Baskin-Robbins that guests can conveniently purchase at participating supermarkets and drug stores nationwide.

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ERP Software

May 21, 2013 1:00 am | by Food Manufacturing Staff | Product Releases | Comments

Company recently released the newest upgrade version of its ERP software, Premier 10.3, a comprehensive single ERP software system addressing the unique business needs of process manufacturers in a regulated environment.

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Guide for Salt Determination

May 21, 2013 1:00 am | by Food Manufacturing Staff | Product Releases | Comments

To assist those working with food, Company has created an extensive guide for salt determination in food.

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Sample Label Packet

May 21, 2013 1:00 am | by Food Manufacturing Staff | Product Releases | Comments

Company has developed a customizable sample label packet, designed to demonstrate the range of safety and productivity labels offered.

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Portland Revisits Issue of Water Fluoridation

May 20, 2013 12:31 pm | by STEVEN DUBOIS, Associated Press | News | Comments

Both supporters and opponents of public fluoridation in Portland have raised hundreds of thousands of dollars ahead of a Tuesday ballot measure that has drawn heavy attention from the city's mainstream and alternative newspapers. Campaign signs have sprouted alongside roses on lawns across the city, as have reports of people stealing them.

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National Pork Board Addresses Pork Virus

May 20, 2013 12:19 pm | News | Comments

The USDA has confirmed that porcine epidemic diarrhea virus has been identified in the United States for the first time through testing at the National Veterinary Services Laboratory. Producers will need to work with their herd veterinarian if any TGE-like symptoms appear and, as always, maintain strict biosecurity protocols.

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USA Today Ad Tells Dasani Bottler to "Take a Hike"

May 20, 2013 12:06 pm | News | Comments

Corporate Accountability International took out a quarter-page ad Monday in a special national parks supplement to USA Today, calling on Coca-Cola's bottled water brand Dasani to stop interfering in efforts by national parks to go bottled water free.

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