Restaurants around Jackson will soon have to have staff certified in food safety. A new rule from the Teton County Board of Public Health requires eateries to have a manager take a test on food protection protocols.
McDonald's (14,000 U.S. locations) is far bigger than Chipotle (1,700 locations), making it more difficult for the chain to boost sales. But McDonald's nevertheless acknowledges it needs to work on fixing some problems. Here is a look at five problems McDonald's is facing.
Frito-Lay says Wasabi Ginger won its contest that gives people a chance to create a new flavor, beating out the coffee-flavored chips and the two other finalists — Mango Salsa and Cheddar Bacon Mac & Cheese.
In the U.S., McDonald's is fighting to hold onto customers amid intensifying competition and shifting tastes toward food people consider more wholesome. To improve its performance, McDonald's launched a social media campaign inviting customers to ask questions about its food.
The world's biggest beverage maker, Coca-Cola, reported a lower profit and revenue in the third quarter as global soda volume remained flat. The company plans to reduce costs by $3 billion a year by 2019.
USDA doesn't regulate organic products — like household cleaners and cosmetics — unless they're made entirely from food or agriculture products overseen by its National Organic Program.
WalletHub's recent study of 2014's Best and Worst Foodie Cities for Your Wallet analyzed the 150 most populated U.S. cities across 18 key metrics. Find out where your city falls when it comes to cost of groceries, number of coffee shops per capita and more.
For small to medium-sized manufacturers willing to open their shop doors and let the youth from their community in, it’s an opportunity to teach them skills they can use both within their manufacturing firm and beyond while also helping to reduce the unemployment rate locally.
According to the Department of Labor and the Occupational Safety and Health Administration, approximately 100 workers are killed and 95,000 injured every year while operating forklifts. Many of these accidents are related to turnovers or when a forklift operator drives off the dock.
Soft drinks are a $61 billion-a-year business in the U.S. But could drinking soda shorten your lifespan? A new study in the American Journal of Public Health suggests the answer might just be yes.
New data presented shows those who reported eating frozen meals had better nutritional profiles than those who reported eating meals from quick service restaurants. By average, frozen meal eaters consume 253 fewer calories per day than fast food eaters.
Cooler weather doesn't always mean warmer foods. Ice cream is often an indulgence that many consumers enjoy year round. Reactions looks at the chemistry involved in making the treat creamy and sweet.
The World Trade Organization rejected U.S. rules requiring labels on packaged steaks, ribs and other cuts of meat identifying where the animals were born, raised and slaughtered. The WTO said the requirements put Canadian and Mexican livestock at an unfair disadvantage.
Colorado health officials want to ban many edible forms of marijuana, including brownies, cookies and most candies, limiting legal sales of pot-infused food to lozenges and some liquids.
The restaurant industry is evolving faster than ever, according to leading food research. Technomic lays out 10 trends that its consultants and experts believe may be transformative in 2015.
The American Heart Association is thrilled to share that the Nevada Department of Agriculture recently adopted a new and robust School Wellness Policy that provides two key provisions that help our kids grow up healthy.
With so many choices, people can become overwhelmed and lose sight of the fact that what they put in their grocery cart can directly impact their overall health. Dr. Nimali Fernando, a pediatrician who founded The Doctor Yum Project, names five things you may be putting in your cart when you opt for unhealthy, processed foods.
The Better Plants Program recently recognized 11 manufacturers for their efforts in reducing energy consumption. The energy-efficiency based government initiative enrolls businesses that commit to reducing their energy intensity by 25 percent over a ten-year span.
Generation Alpha — children born since 2010 — will be the most highly educated, diverse and technologically proficient yet. Since they are still very young, though, their consumption patterns are being shaped by their socially, ecologically and budget-conscious Millennial parents.
E.&B.’s Natural Way is recalling approximately 27,948 pounds of raw lamb products because they were not presented at the border for USDA-FSIS Import Inspection. Without the benefit of full inspection, a possibility of adverse health consequences exists.