Hershey Company, known for its Kit Kat, Reese's and Hershey candy bars, is raising its prices as the costs for ingredients such as cocoa, dairy and nuts have risen since the beginning of the year. The company said it expects most prices to rise about 8 percent.
Nearly two-thirds of Americans spend more to buy specialty eggs, but a new poll reveals they don't always get what they think they're paying for. When asked to describe the terms "free-range" and "cage-free," most respondents said they imagined hens roaming on open pastures.
Did you know one third of all fish you buy isn't what you think it is? Approximately 57 percent of the time, what is labeled as White Tuna is actually Escolar, a fish that is dangerous enough to cause serious health concerns. So, what's the solution to seafood fraud?
This light provides 9,000 square feet of work area coverage and is mounted on a spun aluminum base that is powder coated for added durability and aesthetics.
Frito-lay announces cappuccino-flavored chips for its Lay's brand beginning in late July. The coffee-flavored chips are part of the four finalists of its second annual "Do Us a Flavor" contest in the U.S., which allows people to create a new potato chip.
Foodborne illness is a serious public threat in the U.S. The CDC estimates that approximately 1 in 6 Americans suffer from foodborne illness each year. Now, a new online tool created by the USDA automatically inserts critical food safety steps into user recipes.
The brewery scene is anything but new in states such as Oregon and California, but federal census data shows the industry continues to boom. Dozens of microbreweries have popped up around New Mexico in recent years, creating jobs and helping develop the economy.
Increased seafood consumption has been proposed as part of a strategy to combat the global epidemics of obesity and diabetes. With nearly half of all seafood consumed around the world coming from fish farms, researchers now say farmed seafood is not without health risks.
Eggland's Best celebrated a special occasion as they commemorate the 20 billionth USDA-approved egg. The company conducts more than 35,000 tests a year to guarantee its eggs have lower saturated fat than ordinary eggs while being higher in vitamins and nutrients.
Many ERP packages have fallen short, because they are either severely limited in functionality or they are only replications of a predecessor legacy ERP package supporting one business type. They do not acknowledge that manufacturers require a greater variety of methods.
Since January, there have been five reports of maggots found inside prison food. At issue is a bigger national debate privatizing prison services — from food preparation to the running of entire facilities — to save money at a time of squeezed state budgets.
Since 1999, a pilot program in 20 chicken plants, called HACCP-Based Inspection Models Project, has been studied and reviewed in depth for more than a decade to assure its effectiveness as to how best modernize chicken inspection while improving food safety.
Canadian Minister of Health, Rona Ambrose, proposed changes to the format of the Nutrition Facts table, the list of ingredients, the list of nutrients and the Daily Values. The changes are hoped to improve the way nutrition information is presented on labels.
Maplehurst Bakeries, located in central Indiana and known for their distribution and manufacturing operations for cakes and cupcakes, is planning a $78 million expansion. The renovation will include a 180,000 square-foot plant in Lebanon to house its operations.
Jimmy Russell, master distiller of Wild Turkey and worker since 1954, speaks to USA Today's "The Street" host about 60 years of the bourbon business. Russell says Wild Turkey has become an enduring brand by making its product the old fashioned way.
School lunchroom officials from around the country experimented with healthier options as the search for nutritious innovations to meet the stricter health mandates continues. This fall, new requirements from the USDA will alter the makeup of school meals.
Lemonis and Fischer Enterprises, the company behind Dippin' Dots ice cream, has agreed to buy Crumbs Bake Shop out of Chapter 11 bankruptcy. The investor group hopes to close a sale in about 60 days pending approval from the bankruptcy court.
The cooperative Dairy Farmers of America will pay $50 million to settle antitrust allegations filed against them in 2009. Thousands of Northeast dairy farmers filed suit against Dallas-based Dean Foods and DFA for working together to monopolize the market for raw milk.
Cypress Grove Chevre in Humboldt County, Calif., constructs a state-of-the-art facility to carry on a legacy of producing specialty goat cheese. The company was purchased by Swiss cheesemaker Emmi in 2010, but operates quite autonomously from the dairy to the creamery.