Milk is one of the food bank items most in demand by Americans living in food-insecure households. Suley Muratoglu, vice president of Tetra Pak, examines how shelf-safe milk can help fill in the gaps for food banks, while providing supply chain and environmental benefits for manufacturers.
Coca-Cola's largest bottler in Mexico has temporarily suspended operations in the capital of the embattled state of Guerrero following attacks on its workers and its trucks.
Fish farms have a big problem: They’ve been making feed out of sardines and anchovies from the oceans, a source that could be depleted within a few decades. A California company called Two X Sea could have a solution.
Hoby Wedler uses his blindness and refined sense of smell and taste to develop an expert palette that is garnering rave reviews in California's wine region. His monthly "Tasting in the Dark" series at the Francis Ford Coppola Winery is growing in popularity.
For the first time in the company's history, Johnsonville Sausage will not be led by a member of the Stayer family. Ralph Stayer has led the privately owned Sheboygan Falls company for the last 47 years.
Prodigy Plus ice machines offer two significant optional features: Smart-Board™ advanced feature module with additional diagnostic capabilities and Vari-Smart™ ice level control that allows operators to customize ice levels for specific applications or requirements.
The 8/65 E Roto-Flow Portioning Machine with PLC control makes it easy to change the patty stack count and conveyor travel during operation.
The dispute and resulting slowdowns have cost the meat, poultry, hide, skin and leather industries an estimated $85 million a week. While the deal between the two sides is a crucial step to ending this slowdown, the impact will continue to be felt.
General Mills has improved the health profile of 76 percent of its U.S. Retail sales volume since 2005, when it first established its "Health Metric" to encourage progress on nutrition and health improvements. These improvements include enhancing positive nutrition such as increasing protein, fiber, vitamins and minerals, or reducing limiters such as calories, sodium, sugar and fat.
Nestle CEO speaks about earnings and the company's decision to remove artificial additives from its products.
The stats on food waste in the U.S. are not pretty. About half of all food wasted is fresh produce. One San Francisco-based social enterprise is taking the problem head on with a simple mission to give surplus produce a second chance.
To many small companies, the thought of lean manufacturing is a business principle traditionally reserved for the big companies — such as Boeing or General Motors. Yet with the rapid proliferation of technology and cloud computing, “going lean” has never been so easy for small shops.
Bugs in a gourmet kitchen are usually something to be squashed or swatted. But at Le Cordon Bleu, the esteemed French cooking school, chefs and food scientists spent a week simmering, sauteing and grilling insects to extract innovative flavors.
A decade ago, who would have thought that an application on your smart phone could be the trick to keep you healthy? Allowing your doctors access to your fitness trackers and health apps can provide them with the day-to-day information they need.
Spice seller McCormick & Co. is adding some Italian flavor to its lineup by paying up to $97 million for the more than century-old Drogheria & Alimentari.
Thirty years ago today, Coca-Cola USA announced that it would start selling Cherry Coke in cans and bottles in test markets across the country. Company officials predict that consumers would buy 130 million cases a year.
You might know that Girl Scout Cookies are sold across the country and that the profits fund community service projects, scholarships, and summer camps. However, you might not be aware that the beloved cookies are sustainably produced and safe for consumers with common dietary restrictions.
The American Beverage Association is not so keen on some of the recommended restrictions from the 2015 U.S. Dietary Guidelines for Americans Advisory Committee. The Committee is considering putting limitations on added sugars for the first time.
Antitrust regulators are challenging the $3.5 billion sale of US Foods to Sysco, saying the deal would hurt customers by reducing competition between food supply companies. Sysco Corp. agreed to buy US Foods in December 2013, saying they would create a company with $65 billion in annual revenue.
The purchase of the facility, closed by its previous owners in December 2014, will help Butterball continue to meet growing consumer demand for a variety of Butterball turkey products.