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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Photo of the Day: Oscar Mayer Unveils Wiener Rover to Celebrate National Hot Dog Day

July 23, 2015 12:55 pm | by Jesse Osborne, Editor | News | Comments

The Wiener Rover is "an all-terrain hot dog on heavy-duty wheels that will deliver hot dogs to fans across the country."

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USDA: Bird Flu Vaccine Works on Chickens; Testing on Turkeys

July 23, 2015 12:30 pm | by DAVID PITT, Associated Press | News | Comments

Scientists have developed a vaccine strain that has tested 100 percent effective in protecting chickens from bird flu and testing is underway to see if it also protects turkeys, U.S. Agriculture Secretary Tom Vilsack told the House Agriculture Committee at a hearing on Wednesday.

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5 Things to Know About the Bill to Prevent GMO Labeling

July 23, 2015 11:10 am | by MARY CLARE JALONICK, Associated Press | News | Comments

States could no longer require labels on genetically modified foods under legislation the House is considering. Here are five things to know about the House bill.

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9 Defining Moments For the Food Processing Industry

July 23, 2015 10:45 am | by Joe Bove, PE, Vice President, Design, Stellar | Articles | Comments

Food processing has experienced several turning points over the years, signifying key changes that have molded food manufacturing as we know it today

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McDonald's Profit Falls as Customer Traffic Slips in US

July 23, 2015 9:50 am | by CANDICE CHOI, AP Food Industry Writer | News | Comments

A dropoff in customers at its U.S. restaurants contributed to a 13 percent decline in McDonald's second-quarter profit.

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Detecting Disease in Beef Cattle Using Ear Tag Units

July 23, 2015 9:35 am | by American Society of Animal Science | News | Comments

A smartphone switches its orientation from portrait to landscape depending on how it's tilted. A car's airbags inflate when it senses collision forces. Colleagues from University of Calgary's Faculty of Veterinary Medicine and Agriculture wanted to know if the same accelerometer technology could be implemented in beef systems.

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Recent Fire Pushes Back Completion Date For New Distillery

July 23, 2015 9:10 am | by BRUCE SCHREINER, Associated Press | News | Comments

Barely two weeks after a fire threatened to disrupt its plans, Brown-Forman Corp. celebrated the upcoming start of construction for a new Old Forester Distillery that will return its founding brand to its historic roots along Louisville's Whiskey Row.

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Manufacturer's View: Winning Big Means Keeping Distributors in the Loop

July 23, 2015 8:50 am | by Mark Klein, President, Klein Tools | Articles | Comments

Hockey season is over and it has me thinking about the impact of power plays in business. The relationship between manufacturers and distributors is a bond often overlooked. In both business and hockey, having an extra “player on the ice” can make a huge difference.

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Campbell Soup Raises 2015 Outlook, Expecting Bigger Savings

July 23, 2015 8:25 am | by The Associated Press | News | Comments

Campbell Soup's cost-cutting plan is paying off faster than it expected. The soup maker raised its profit forecast for 2015 Wednesday and its shares rose more than 2 percent amid a broad market sell-off.

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Brewers Look to Capitalize on Hard Root Beer Trend

July 23, 2015 8:00 am | by Andy Szal, Digital Reporter | News | Comments

Flavored beers and hard ciders are growing, and drinkers as a whole are increasingly enjoying sweeter options.

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High Performance Isocratic Pumps for Tough Applications

July 23, 2015 7:45 am | by Scientific Systems, Inc. | Product Releases | Comments

With 10 mL/min, and 40 mL/min versions, these pumps can tackle the majority of demanding laboratory applications.

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Bill Would End Ban on USPS Shipments of Alcoholic Beverages

July 22, 2015 2:15 pm | by Andy Szal, Real Time Digital Reporter | News | Comments

The U.S. Postal Service could be able to ship beer, wine and liquor for the first time in more than a century under the provisions of a forthcoming bill in Congress.

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Regs, Safety & Recalls: Why is GMO Slamming Still a Thing?

July 22, 2015 12:45 pm | by Meagan Parrish, Jesse Osborne | Videos | Comments

This first installment to our new video series showcasing the latest news in the processing industries looks at GMO slamming, Blue Bell's comeback and soaring egg prices.

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Master Chefs Acquiring a Taste for Processed Foods

July 22, 2015 12:45 pm | by Power PR | Articles | Comments

Find out why chefs from fine dining are trading their gourmet kitchens for food processing plants in order to create restaurant-quality fare on a high-volume basis.

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Report: 57% of Consumers Regularly Buy Healthier Meat

July 22, 2015 12:22 pm | by Packaged Facts | News | Comments

Barbecue season is upon us, and the air most summer weekends is almost inevitably aromatic with all manner of charred meat. But the question is, "what's on your grill this summer?" From "free range" and "grass fed" to "all natural" and "pasture raised", carnivorous consumers have a virtual buffet of options to pick from when putting together their menus.

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Cargill Announces $30M Investment in Ecuador Shrimp Feed Facility Project

July 22, 2015 12:12 pm | by Cargill | News | Comments

Driven by a historical shift in food production with farmed fish surpassing  global beef production for the first time in modern history, Cargill this week announced it has formed a joint venture with Naturisa to build a USD $30 million shrimp feed facility near Guayaquil, Ecuador.

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Cooperative Plans Turkey Processing Facility in Rockingham

July 22, 2015 12:10 pm | by The Associated Press | News | Comments

Gov. Terry McAuliffe says the Virginia Poultry Growers Cooperative plans to build a turkey processing facility in Rockingham County that will increase production by more than 45 percent.

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Maine Brewer Makes Beer Out of Live Lobsters, Sea Salt

July 22, 2015 11:45 am | by The Associated Press | News | Comments

A Maine brewer is offering a quicker way to consume two of the state's summertime staples: beer and lobster.

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Nestlé Launches Global R&D Center in Ohio to Address Diverse Consumer Food Demands

July 22, 2015 11:15 am | by Nestlé Research and Development | News | Comments

Nestlé today celebrated the grand opening of its new Nestlé Research & Development Center in Solon, Ohio, and marked the completion of a $50 million, two-year project to establish this global center dedicated to transforming the way the world enjoys frozen and chilled foods.

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The Chemistry of Wine

July 22, 2015 10:40 am | by Reactions | Videos | Comments

If you’re stumped in the wine aisle of the store, you’re not alone. Every bottle has unique nuances of taste and smell. Learn about the complex chemistry behind wine.

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