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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Anheuser-Busch Sues Kenutcky Over Beer Distribution

October 22, 2014 1:41 pm | by Associated Press | News | Comments

Anheuser-Busch, one of the largest beer brewers in the country, is suing Kentucky to force the approval of a distributor's license. The company claims the Alcoholic Beverage Control has passed the statutory deadline for either approving or rejecting the application in 60 days. 

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FDA Reminds Egg Product Exporters of New USDA Procedures

October 22, 2014 11:14 am | by FDA | News | Comments

The U.S. Food and Drug Administration reminds exporters of food products containing eggs or egg products regulated by FDA that export certificates for these products will be issued by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) as of November 10, 2014. 

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VIDEO: Blue Bottle Focuses on the Art of Making Coffee

October 22, 2014 11:09 am | by CBS This Morning | Videos | Comments

The California-based company has been focused on quality over quantity for over a decade. Every batch of coffee they serve is tested and evaluated, just like fine wine.                       

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Q&A: Trends and Topics in the Candy World

October 22, 2014 11:03 am | by Jesse Osborne, Editor | Articles | Comments

Food Manufacturing spoke with Larry Wilson of the National Confectioners Association about trends and topics in the candy and confections sector of the food manufacturing industry. As taste palates and demographics continue to shift, candy manufacturers are increasingly adding more flavorful and exotic herbs and spices.

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Using Automation to Leverage Existing Assets, Accommodate Growth

October 22, 2014 10:43 am | by Gary Frank | Articles | Comments

By retrofitting your warehouse with the right automation technology, you can easily leverage your existing assets and real estate to accommodate growth. Retrofitting opens the door for many new opportunities and benefits that new construction would not provide. 

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Mars Food Expands in Mississippi With $31M Investment

October 22, 2014 10:31 am | by Associated Press | News | Comments

Mars Food, which makes Uncle Ben's Rice and other products at its Greenville plant, will invest $31 million to modernize operations and expand research at the plant. The company plans to add 25 jobs to the current 226 full-time and 230 contract workers at the 35-year-old operation.

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Heineken Blames Sales Drop on Poor Weather

October 22, 2014 10:08 am | by Associated Press | News | Comments

Dutch Brewer Heineken NV says poor weather and weak economies in Europe dragged its third quarter earnings lower. Revenues in its largest, most profitable market, Western Europe, fell 4.1 percent.               

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Ban on GMO Plants Advances in L.A.

October 22, 2014 10:03 am | by Associated Press | News | Comments

Los Angeles has backed a plan for a ban on cultivating or selling genetically modified plants, including varieties of corn and other crops that are designed to resist pests or pesticides. Critics say genetically modified crops haven't been proven safe.

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As Food Prices Climb, Social Security Benefits Go Up 1.7 Percent

October 22, 2014 9:57 am | by STEPHEN OHLEMACHER, Associated Press | News | Comments

The cost of meat, fish and eggs is up by nearly 10 percent, but the overall cost of food is up just 3.1 percent. The annual cost-of-living adjustment affects payments to more than 70 million Social Security recipients, disabled veterans and federal retirees.

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Food Costs Up 3 Percent Over the Past Year

October 22, 2014 9:50 am | by MARTIN CRUTSINGER, AP Economics Writer | News | Comments

Food costs rose 0.3 percent in September and are up 3 percent over the past 12 months, exacerbated by drought conditions in parts of the country. Beef and veal prices jumped 2 percent in September and are up 16.7 percent since January.  

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Fill Tube With Fume Eliminator

October 22, 2014 7:45 am | by Kari Imberg, Associate Editor, Food Manufacturing | Product Releases | Comments

The new simultaneous Fill Tube assembly incorporates a one piece closed system fill tube design with a built in vent chamber that controls filling and eliminates fumes.

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The Role of Cloud-Based ERP in Reshoring Manufacturing

October 21, 2014 4:20 pm | by Pat Garrehy, CEO, Rootstock | Articles | Comments

The migration of manufacturing to offshore locations became a flood in the first decade of the 21st century as nearly 6 million manufacturing jobs left America for China and other Asian countries.               

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3 Tips for Moving Operations Management to the Cloud

October 21, 2014 4:12 pm | by Ralf Suerken | Articles | Comments

While moving manufacturing operations management to the Cloud may be the ultimate objective, manufacturers today face daunting challenges in their current operations, as well as obstacles in making the leap to the Cloud.        

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Global Wine is the Subject of Online Course From Calif. Wine School

October 21, 2014 4:07 pm | by San Francisco Wine School | News | Comments

San Francisco Wine School announces the debut of CSW Online, a brand new format for its much-lauded Certified Specialist of Wine credential preparation program.                       

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Organic Trade Group Reaches Out to More Farmers

October 21, 2014 4:03 pm | by Organic Trade Association | News | Comments

The Farmstead Membership is open to organic farmers whose annual income from organic sales is less than $250,000 and who have current membership in one of the farmer-driven organizations with which OTA's Farmers Advisory Council (FAC) has formed a strategic alliance.

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Unemployment Rates Fall in 31 States

October 21, 2014 3:56 pm | by Christopher Rugaber, The Associated Press | News | Comments

Unemployment rates fell in 31 U.S. states in September, including in many where incumbent governors and senators face tough re-election campaigns. The report is the final data on state unemployment before the Nov. 4 elections.      

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Trying Out the Kansas City Barbecue Scene

October 21, 2014 3:52 pm | by BETH J. HARPAZ, AP Travel Editor | News | Comments

When I mentioned on Facebook that I was heading to Kansas City, one friend sent me to Arthur Bryant's barbecue restaurant, quoting Calvin Trillin's famous line that Bryant's was possibly "the single best restaurant in the world."     

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Misreporting Diet Information Could Impact Nutrition Needs For Hispanics

October 21, 2014 3:34 pm | by University of Hawaii at Manoa | News | Comments

You are what you eat, unless you're not quite sure what you ate. A new paper takes a critical look at how faulty self-reporting of the food we eat can lead to incorrect conclusions about whether we are meeting dietary recommendations for certain essential nutrients. 

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General Mills Complete's Annie's Acquisition

October 21, 2014 3:20 pm | by General Mills, Inc. | News | Comments

General Mills and Annie's, a natural and organic food company, subsequently completed the acquisition by merging a subsidiary of General Mills with and into Annie's, with Annie's surviving the merger as a wholly owned subsidiary of General Mills.

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Bourbon Industry Makes its Mark on Kentucky's Economy

October 21, 2014 3:14 pm | by BRUCE SCHREINER, Associated Press | News | Comments

By 2014, the number of licensed distilling companies tripled in two years from 10 to 31 — the most distilleries in Kentucky since Prohibition ended, according to the report by the University of Louisville's Urban Studies Institute.     

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