Perusing the Food Manufacturing Twitter page this morning, I came across one of today's trending hashtags: #SMDay. Today is being touted as Social Media Day 2015, and many companies are sharing their best tactics and resources for "boring" industries to create great content.
Clean label has moved beyond being a trend and is now regarded as standard in the food industry. Consumers are demanding shorter and more recognizable ingredients lists and manufacturers are responding by increasingly highlighting the naturalness and origins of their products.
This year's winners were selected from 2,715 entries across 32 awards categories. The final voting ended at the trade show. A sofi is considered the top accolade in the $109-billion specialty food industry. "Sofi" stands for specialty outstanding food innovation.
The Obama administration on Monday unveiled long-anticipated rules that would make millions of additional workers eligible for overtime pay.
This review looks at the use of more forages than grain feeds to help improve sustainability of rural small-scale livestock farming.
One of the key adopters that will fuel the mainstream 3D printing industry will be small businesses.
Anna Bailey gave us some insight into the "Mobile First" approach that is changing manufacturing operations.
You may have heard that a glass of red wine is good for the heart. But it turns out there's more to it than that. And it's good news if you don't like wine.
Public schools across America will soon offer Greek yogurt as a meat substitute in school lunches beginning this fall.
ConAgra Foods Inc. plans to sell its faltering business that makes store-brand packaged food just two years after spending $5 billion to beef it up by buying the private-label foodmaker Ralcorp.
Kellogg Company is introducing more than 40 new products across its U.S. lineup with a wave of foods that fit the latest trends in nutrition, taste and convenience.
The EPL-SBDL-150RT-120 explosion proof switch blade dock light provides operators with a powerful and energy efficient alternative to traditional hazardous location luminaires.
This robust new laboratory blender is specifically designed for large volume food testing procedures.
Blue Bell Creameries quietly pulled the company's ice cream from retailers and large institutions weeks before issuing a recall over listeria contamination, according to a report in The Dallas Morning News.
A bill to allow private licensees to take over the state-controlled sale of wine and liquor in Pennsylvania is under construction by House and Senate Republicans, with votes possible in the coming days, an architect of the plan said late last week.
Researchers in Egypt are developing a biometric identification system for cattle that could reduce food fraud and allow ranchers to control their stock more efficiently.
Find out everything you need to know about this story by browsing this compilation of media coverage.
Craft beer is not just a fad that is due to fade in a couple of months, but instead a sustainable craze that has been leading today's beer market. With Bud Light and Budweiser sales down, this is a natural and important place for AB InBev to makes its mark.
Unlike other industries, the manufacturing and production industry is no novice when it comes to project management. Nevertheless, staying focused on how best to execute project management tactics is often hard and overlooked.
Have you ever been drinking a can of beer at home and wished it had that frothy head of foam that only seems to apply to draft beer? Well, beer aficionados are in luck, as a new innovative technology introduced at the CE Week gadget show in New York this week promises to deliver just that.