Nutrition bars are a popular and healthy snack option, but what flavors are consumers really looking for?
The pop-up bar, Alcoholic Architecture, uses a humidifier to pump a gin and tonic vapor into an enclosed space. Patrons absorb their alcohol from the "Cloud" by breathing in the vapors and by soaking it in through the skin and eyes.
The Kraft Heinz Co. on Monday reported results for the March-June period for the two companies that combined in July, Kraft and Heinz.
Federal authorities last week asked the World Trade Organization to allocate damages from meat labeling requirements at a fraction of the level originally requested by Canada and Mexico.
Five reasons why moving to a cloud-based ERP solution makes sense.
Shares of Dean Foods skidded Monday after the milk company said its chairman had stepped down and then reported disappointing second-quarter sales.
Farm owner Brad Moline, who farms with his father and brother, said the restocking is a sign the industry is turning the page on an outbreak in which about 48 million birds died from the virus or were euthanized to prevent its spread.
PUR-X features a replaceable fluid tube on a cast aluminum body. This unique design helps ensure contamination-free heating.
Assembled from veggies or meats that have been cooked and then blended, the menu items will have the original shapes of their ingredients. Carrots will look like carrots, and pork like pork. But the textures will be strange, similar to that of jelly.
A prominent activist investor likely believes that snacks giant Mondelez could be the next casualty of ongoing consolidation in the food industry.
One of the biggest challenges to an organization that does its own product development and production is tearing resources away from the chore of maintaining existing products to invest in developing new ones
Even with an increasing array of artisanal food product introductions and the nationwide shift toward living healthier lifestyles, the salty snack — be it chips, pretzels, cheese snacks or popcorn — continues to reign as a consumer favorite.
Luca Remmert's dream of running a self-sustainable farm is within sight. He produces energy from corn and grain near the northern Italian city of Turin and hopes in the not too distant future to run all of his eight tractors on methane generated at the farm.
MarketWatch's Charles Passy tells us the simple truth behind Owl's Brew Mixers: We love our tea, and we love our booze.
Even as consumers turn to shopping online and via mobile devices in droves, it’s shocking to learn that fully 97 percent of visitors to eCommerce and other sales-minded sites bail out without purchasing on their first visit.
Data on beverage intakes in 187 countries reveal diversity in existing intakes and trends in global consumption of sugar-sweetened beverages, fruit juices and milk.
People who eat spicy foods regularly have a lower risk of heart disease, cancer and even diabetes.
Bronze jumping spiders play an important role in orchards and fields by eating many of the pests like the oblique-banded leafroller, a moth that attacks young plants and fruit. But now, researchers think insecticides that are sprayed in orchards and fields across North America could be more toxic to spiders than previously believed.
What does it really mean when the International Agency for Research on Cancer calls something a “possible” or “probable” carcinogen? We’re reading between the headlines on today’s In The Mix.
Today, astronauts will bite into the first food to be grown on the ISS — vegetables. While a greenhouse called Lada has been aboard the space station since 2002, astronauts have not been able to eat the science experiments until now.