According to OSHA, eye injuries alone cost more than $300 million per year in lost production time and medical compensation. When it comes to workplace safety, words of caution from the experienced follow us into adulthood, for good reason.
The United States is the world's largest consumer of sugar, and the nation's top nutrition panel recently recommended that Americans cut down on consuming the sweet stuff. So our panelists tested five alternative sweeteners — stevia, sucralose, tagatose, yacón powder and xylitol — to see how they compare with sugar.
Amazon.com and caffeine powder distributors didn't provide proper warnings about the supplement's dangers, resulting in the death of an Ohio high school student last year, the teen's father said in a lawsuit filed Friday.
Construction research firm CMD expects starts of industrial construction projects to increase 7.8 percent this year due in large part to reshoring efforts by U.S. manufacturers.
Wisconsin is just days away from joining the ranks of the nation's right-to-work states following a marathon legislative session that concluded Friday morning.
Marianne Barnes, a 28-year-old former chemical engineer, is the master taster for Brown-Forman and Woodford Reserve. Her job involves making sure the product tastes top notch before it hits shelves.
The booming business of juice has climbed to more than $4.3 billion a year globally. CNN Money's Vanessa Yurkevich explains why your juice is so expensive.
Maine's fishermen hauled in a huge catch worth a state record $585 million last year, buoyed by an unprecedented surge in the value of the state's beloved lobsters.
If your food processing or beverage plant houses an ammonia refrigeration system, an explosion is your worst nightmare. Because your facility is at risk for this type of emergency, it’s imperative to understand both the proactive and reactive measures you must take in the event of an explosion.
Hall and Oates are saying "no can do" to a granola-maker's Haulin' Oates cereal. The pop-rock duo has sued Brooklyn-based Early Bird Foods & Co. in federal court, accusing the company of violating trademark protections with its "phonetic play" on their names.
A poll of Japanese processed seafood producers affected by the March 2011 earthquake and tsunami showed Friday that only 40 percent have seen sales recover to 80 percent or more of pre-disaster levels.
A strain of bird flu that's deadly to poultry has been found in a Minnesota commercial turkey flock but the risk to humans is low, state and federal officials announced Thursday.
Demand for locally produced beef is surging as never before, but the butchers who for generations have prepared and sold meat to customers and markets are a dwindling profession. Thousands of butchers are approaching retirement age across the country.
AkroBins can help control inventories, shorten assembly times and minimize parts handling.
No bowl or milk necessary for the modern American breakfast. The most important meal of the day in the U.S. is shifting away from the familiar snap, crackle, and pop of cold breakfast cereals to embrace the convenient goodness packed into the food industry's increasing array of nutritional and cereal bars.
In an encouraging development for consumers worried about antibiotics in their milk, a new Food and Drug Administration study showed little evidence of drug contamination after surveying almost 2,000 dairy farms.
Food Manufacturing recently had the opportunity to correspond with Todd Harris, Vice President, Stericycle ExpertSOLUTIONS to discuss topics related to recalls involving undeclared allergens in the food industry.
Filipino food is emerging in the national spotlight and reports from Campbell’s Culinary & Baking Institute (CCBI) Culinary Trendscape 2015 and Sterling Rice Group (SRG) 2015 Annual Trends Report, share that Filipino food is the number one trend.
Finnish and German researchers conducted a chemical analysis of beer lost during a 19th century shipwreck, which they believe is the oldest sample ever subjected to testing.
Whether budget, competing IT priorities or required time away from day-to-day operations stand in the way, the resources required to get your supply chain project implemented can be scarce.