Tetra Pak, a leader in food processing packaging solutions, released its seventh Dairy Index. The report highlights the opportunities and challenges posed by rising global dairy demand, which is set to overtake the available supply over the next decade.
Organized by OTA with support from members and organic thought leaders, the Sept. 8 – 17 campaign explored topics like organic's health, taste, economic and environmental benefits — as well as organic standards, definition, certification and regulation.
Brand icons are nominated for the Advertising Week Walk of Fame each year, and are decided by the general public. Advertising Week administered a poll on its Facebook page so fans could vote for their favorite icons.
In the initial two- to three-year phase, the new plant will operate four biscuit-manufacturing lines with a total capacity of nearly 90,000 tons per year. That's the equivalent of about nine-times the weight of the Eiffel Tower in Paris. Like other, state-of-the-art Mondelez International plants, the facility is scalable.
PepsiCo Inc. said the latest version of its flagship soda will have 30 percent fewer calories than regular and be made with a mix of sugar and stevia. The drink will go on sale later this month on Amazon.com before eventually being rolled out to supermarkets.
The world's largest beverage maker, Coca-Cola, said Wednesday its long-term incentive program will now distribute the company's shares to a smaller group of executives, while the rest will be rewarded with cash bonuses instead.
A new report praises early adoption of technologies like cloud computing as the quickest path to business success. However, in industries like manufacturing there is still trepidation in adopting new technologies and transforming old business models.
If a clean ingredient deck is the primary driver of the shift toward Natural and Organic meals in the frozen aisle, another contributing factor in consumers’ decisions to abandon their long-standing relationship with legacy brands is the desire to know more about the company who makes their food.
The registration renewal requirement was established by the Food Safety Modernization Act (FSMA) in 2011 and requires that food facilities renew their FDA registrations between October 1 and December 31 of every even-numbered year.
A Chinese man who went to a doctor complaining of stomach aches and itchy skin was horrified to learn his body had become riddled with tapeworms. He reportedly told doctors he had recently eaten sushi.
Colorado is issuing licenses for 46 more pot shops, in addition to about 200 already in place. Colorado is also licensing 37 more growing facilities and 13 new product manufacturers who make marijuana-infused products. The expansion means pot prices for consumers could soon drop.
A cluster of 100-foot-tall grain silos in Buffalo is being turned into the world's largest six-pack. Crews are installing rolls of vinyl wrap spelling out Labatt Blue on six silos at the former GLF grain mill operation near the city's Lake Erie waterfront.
Americans don't normally think about food policy when they vote. A group of food advocates is trying to figure out how to change that. They're putting organizational effort into elections for the first time.
China's appetite for Western-style wines has boomed in the past two decades, though the favorite still is red, a color associated with health and good luck. Moet Hennessy has launched the first foreign-owned Chinese winery devoted to sparkling wine.
The Minneapolis company that owns Betty Crocker and Green Giant brands said in a regulatory filing that the 700 to 800 job cuts will take place mostly in the U.S. This is the second time General Mills has trimmed its workforce in a month.
Product applies full sleeve shrink labels and tamper evident sleeves at speeds of 50 to 300 containers per minute.
The 91-year-old billionaire owner of Dole Food Co. said Tuesday he is committing $15 million a year in perpetuity to sustain a North Carolina research institute named after him devoted to improving human health through scientifically honed nutrition.
Cutting costs and accommodating production schedules are two of the major factors driving the purchase of used equipment in the food manufacturing marketplace. On average, a manufacturer can save 25 to 50 percent when compared against purchasing new equipment.
The Iowa attorney general's office says a lawsuit alleging whiskey maker Templeton Rye misled consumers can proceed. The proposed class-action lawsuit was filed in Illinois by a Chicago law firm on behalf of consumers in the country who have purchased a bottle of Templeton Rye.
Manufacturers operate on thin margins, so wringing every drop of efficiency out of equipment is crucial. This is especially important in food manufacturing, where consumers are often price sensitive. Here are eight simple tips to keep your equipment properly maintained and running smoothly.