The Kraft Heinz Company is recalling select code dates and manufacturing codes of Kraft Singles individually-wrapped slices due to the possibility that a thin strip of the individual packaging film may remain adhered to the slice after the wrapper has been removed.
Suntory, Japanese maker of award-winning whiskeys, is heading into orbit to conduct experiments...
Privately-held Cargill said the deal would strengthen and expand its chocolate business, and...
What if you never need to worry about food again? That's the promise of company called Soylent....
The Servo Pump Fillers are ideal for a wide variety of flowable products, like sauces, dressings, jellies, condiments and more.
Vincent Marotta, one of the co-founders of the iconic Mr. Coffee brand that helped revolutionize how Americans make their morning brew, died Saturday at his home in suburban Cleveland.
AB InBev expects stronger revenue growth in the second half of 2015, while Diageo officials believe the company is well-positioned to take advantage of Americans' increasing preference for higher-end liquors.
The Food Processing Suppliers Association recently released the schedule of its slate of packaging sessions as part of the PROCESS EXPO UNIVERSITY educational program taking place at Chicago's McCormick Place from September 15-18, 2015. The program features academics from leading educational institutions in the world and other experts discussing critical issues in the packaging of food and beverage products.
Your food manufacturing business needs to be prepared so that it can survive even the most unexpected disaster. To protect your company against such dangers, it is imperative that you have a detailed response plan and practice it.
Tyson Foods' third-quarter-profit leapt 32 percent, but that was still short of expectations and the company cut its outlook with high cattle costs expected to continue to weigh on revenue growth.
Here are 5 tactics that can help you prepare your business to succeed with the next generation of customers, partners, and employees.
The popularity of the zero-calorie carbonated water is bubbling over in the U.S. Researchers say it’s driven by a desire to avoid sugary drinks and artificial sweeteners. But whatever the cause, seltzer companies across the country are rejoicing as their sales more than double.
On Saturday, more than 1,481 Subway employees and franchisees convened in Las Vegas to set a Guinness World Record for the most people making sandwiches simultaneously.
The laws for keeping kosher are complex. Here is a breakdown of the basic rules.
When water gets scarce and the government slaps restrictions on its use, who should be first in line at the spigot? Farmers, according to an Associated Press-GfK poll.
Tyson Foods Inc. on Monday reported fiscal third-quarter net income of $343 million.
A recent report expects the global market for protein ingredients to grow substantially over the next five years and approach $34 billion by 2020.
An oil and slip-resistant non-marking rubber outsole features channels that divert water, improve stability and meet Mark II Non-Slip testing standards.
Here's a look at how women are faring in manufacturing, by the numbers.
A $1.2 million settlement has been reached in a wrongful death lawsuit over a keg explosion at a New Hampshire brewery.
The most common form of malnutrition for Americans and their companion animals results not from the underconsumption, but the overconsumption of food.
Rice engineered with genes from barley could substantially cut the amount of methane released during rice production, according to research by Swedish scientists.
Before heading out the door today, start your weekend off right with some corny food jokes!
If it’s summer and you want to take a dip in a lake, algae blooms can feel like your enemy. But before you wish the world could be rid of the toxic pond sludge, consider these three cool new ways scientists are using different types of algae.