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5 Food Reporters Subpoenaed in $1.2B 'Pink Slime' Lawsuit

July 30, 2014 8:20 am | by REGINA GARCIA CANO, Associated Press | News | Comments

Three reporters from the online publication Food Safety News have been asked to supply all communication they had with ABC in 2012. The subpoena comes in lieu of the $1.2 billion defamation lawsuit against ABC's coverage of a meat product dubbed as "pink slime."

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Consumer Trends: Cinnamon Horchata Ale? Blue Moon Thinks So

July 30, 2014 2:34 pm | by Blue Moon Brewing Company | News | Comments

Blue Moon Brewing Company's Head Brewmaster Keith Villa's latest creation delivers a cinnamon flavor and subtle sweetness. Inspired by the popular Latin American drink, Horchata, this beer is infused with cinnamon, dark candy sugar and long-grain rice.

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Jurors Told Peanut Salmonella Trial Will Exceed 2 Months

July 30, 2014 2:23 pm | by RUSS BYNUM, Associated Press | News | Comments

Jurors of the trial involving Peanut Corporation of America's deadly salmonella outbreak were told it may take at least two months. The Georgia-based plant was charged with shipping tainted peanuts and covering up lab results showing nuts tested positive for salmonella.

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VIDEO: Maple Leaf Foods Sets World Record With Bacon Dance

July 30, 2014 2:09 pm | by Maple Leaf Foods Inc. | News | Comments

Maple Leaf Foods has set two world records: the longest BLT sandwich, registering at more than 227 feet long using 2,000 slices of Maple Leaf bacon, and the largest bacon dance. Watch 161 Maple Leaf employees sizzle to the new bacon dance craze in this video.

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Organic Study: One Step Forward in Fight Against Deadly Citrus Disease

July 30, 2014 12:30 pm | by The Organic Center | News | Comments

With concerns rising about the heavy spraying of unhealthy chemicals being used to ward off the deadly citrus disease, or Huanglongbing, the Organic Center has launched a multi-year study to find safe methods to prevent the disease from spreading. 

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Mettler Toledo Introduces Food Productivity Guide

July 30, 2014 12:00 pm | by METTLER TOLEDO | News | Comments

Mettler Toledo offers an expert food productivity guide with valuable advice on measuring, weighing and inspection for the food industry. Learn how to effectively use filling, batching, checkweighing and inspection techniques for excellent product quality.

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McDonald's Could be Liable for Labor Practices

July 30, 2014 12:00 pm | by CANDICE CHOI, AP Food Industry Writer | News | Comments

The National Labor Relations Board said McDonald's, based in Oak Brook, Illinois, could be named as a joint employer in several complaints regarding worker rights. The Board said 181 cases involving the restaurant-chain have been filed since 2012.

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French-Baking Leader Bridor Announces $32M New Jersey Expansion

July 30, 2014 11:30 am | by Bridor USA Inc. | News | Comments

Bridor Inc., a leader in manufacturing of European bread and Viennese pastry, is announcing a $32 million expansion to its Vineland, NJ facility. The expansion will allow the company to enlarge its production capacity, as well as better serve current and future clients. 

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IaaS: Delivering Enterprise-Level Support to Manufacturers

July 30, 2014 9:39 am | by Adam Stern | Articles | Comments

As manufacturers look to secure a competitive advantage in their specific markets, implementing a virtual infrastructure is often a step in the right direction. The major appeal of cloud server hosting is that the software (and with IaaS, the hardware), is virtualized.

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Panel to Get Update on Prison Maggot Food Complaints

July 30, 2014 9:13 am | by Associated Press | News | Comments

Since January, there have been five reports of maggots found inside prison food. At issue is a bigger national debate over privatizing prison services — from food preparation to the running of entire facilities — to save money at a time of squeezed state budgets.

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VIDEO: Indulge Your Taste Buds With Liquid Nitrogen Ice Cream

July 30, 2014 8:30 am | by Tested | Videos | Comments

What's better than ice cream on a hot summer day? Ice cream made on the spot and with no preservatives! Robyn Sue Fisher, inventor of a custom-built liquid nitrogen ice cream machine, talks about her creation and explains how the system makes the frozen treat.

Ocean Spray Worker Dies After Falling Through Skylight

July 30, 2014 8:14 am | by Associated Press | News | Comments

Nevada's Occupational Safety and Health Administration is investigating the death of a 53-year-old man after a freak accident. The man fell through a skylight at the Ocean Spray fruit juice distribution center in Henderson, Nevada where he worked.

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PRODUCT VIDEO: Pie Pusher Conveyor

July 30, 2014 7:50 am | by Dorner Conveyors | Product Releases | Comments

Engineers developed a pusher conveyor that accepts pies from a line on one end. After four pies enter the pusher, they are moved onto the infeed of the oven in a row four across for a total of eight pies across the conveyor — maximizing the oven's capacity.

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LED Signal Light

July 30, 2014 7:45 am | Product Releases | Comments

Signal light is a compact design providing versatile status change indication for wide-ranging industrial applications such as conveyor lines, automated guided vehicles, machine tools, robots and warehousing.

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Consumer Trends: The Next Greek Yogurt?

July 29, 2014 2:24 pm | by Stonyfield | News | Comments

Stonyfield is encouraging consumers to #CheatOnGreek with its creamy French cousin, Petite Creme. Could this be the next Greek yogurt? Stonyfield is shaking up the yogurt shelves with this new product. The twist? Petite Creme is not yogurt.

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3M Commemorates 30 Years of Petrifilm Plate Innovations

July 29, 2014 12:48 pm | by 3M | News | Comments

The 3M Petrifilm Plate technology has expanded significantly since its launch in 1984. Food safety experts around the world have put their trust in 3M for microbial indicator tests. With 16 patents in its portfolio, the company shows no sign of slowing down.

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Is Carrageenan Safe to Use in Infant Formulas?

July 29, 2014 12:00 pm | by Marinalg International | News | Comments

Carrageenan has been eaten and used as a food ingredient for hundreds of years across the globe. Critics, however, have questioned its safety in infant formulas. Find out what the Joint FAO/WHO Expert Committee on Food Additives has to say about the additive.

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Craft a Beer Business Plan at Upcoming Workshop

July 29, 2014 12:00 pm | by Echo Chamber Consulting | News | Comments

It's no secret that the business of craft brewing has been growing at record numbers, but brewing beer and the business of beer are not the same. Learn how to craft a business plan for your beer vision with the "How to Start a Craft Brewery" workshop on Sept. 14-16.

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Jimmy Dean Moves Beyond Breakfast Table for the First Time

July 29, 2014 12:00 pm | by CANDICE CHOI, AP Food Industry Writer | News | Comments

The maker of iconic breakfast staples, Jimmy Dean, is launching new bowls and sandwiches to lure in eaters for lunch and dinner. Owned by Hillshire Brands, the company is introducing 16 microwavable products, including a pulled pork sandwich and grilled steak bowl.

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Acidity in Alaskan Waters Poses Risk to Crab, Fisheries

July 29, 2014 11:30 am | by BECKY BOHRER, Associated Press | News | Comments

Research by the National Oceanic and Atmospheric Administration says the ocean waters near Alaska are becoming more acidic from the release of carbon dioxide in the environment. Increased ocean acidification could harm important commercial fisheries in the state.

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5 Important Reasons to Keep Maintenance History

July 29, 2014 11:00 am | by Gena Lyon, Marketing Assistant for Eagle Technology, Inc. | Blogs | Comments

Recording maintenance history accurately leads to failure prevention and drives awareness about equipment maintenance. CMMS software will narrow down performance issues to parts and elements of your equipment. Here are five major benefits to keeping track of maintenance. 

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