<?xml version="1.0" encoding="utf-8"?><urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd http://www.google.com/schemas/sitemap-news/0.9 http://www.google.com/schemas/sitemap-news/0.9/sitemap-news.xsd"><url><loc>https://www.foodmanufacturing.com/safety/news/22972266/malaysian-farmers-environmental-groups-call-for-rejection-of-gmo-rice-trial</loc><news:news><news:publication><news:name>Food Manufacturing</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-08-12T14:59:19.000Z</news:publication_date><news:title>Malaysian Farmers, Environmental Groups Call for Rejection of GMO Rice Trial</news:title></news:news><image:image><image:loc>https://img.foodmanufacturing.com/mindful/im/workspaces/default/uploads/2026/08/ap26223288956584.hF8mSY1mba.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>A coalition of farmers, consumer and environmental groups hold placards after a press conference at the Greenpeace office in Kuala Lumpur, Aug. 11, 2026.</image:caption></image:image></url><url><loc>https://www.foodmanufacturing.com/packaging/news/22972265/traditional-plastic-forks-shed-harmful-microplastics-plastic-created-from-sugar-is-an-alternative</loc><news:news><news:publication><news:name>Food Manufacturing</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-08-12T14:56:01.000Z</news:publication_date><news:title>Traditional Plastic Forks Shed Harmful Microplastics. Plastic Created From Sugar Is an Alternative</news:title></news:news><image:image><image:loc>https://img.foodmanufacturing.com/mindful/im/workspaces/default/uploads/2026/08/ap26218587282264.2pECxtfuRH.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>Compostable straws and a fork are displayed at CJ Biomaterials, Woburn, Mass., Aug. 3, 2026.</image:caption></image:image></url><url><loc>https://www.foodmanufacturing.com/ingredients/news/22972178/trump-officials-propose-new-requirements-for-food-additives-and-ingredients</loc><news:news><news:publication><news:name>Food Manufacturing</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-08-11T14:34:16.000Z</news:publication_date><news:title>Trump Officials Propose New Requirements for Food Additives and Ingredients</news:title></news:news><image:image><image:loc>https://img.foodmanufacturing.com/mindful/im/workspaces/default/uploads/2026/08/ap26222551894866.7udAHhIF6k.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>A sign for the U.S. Food and Drug Administration outside offices in Silver Spring, Md., Dec. 10, 2020.</image:caption></image:image></url><url><loc>https://www.foodmanufacturing.com/facility/news/22972173/extreme-heat-is-reshaping-italys-sparkling-wine-industry-with-early-harvests-and-nighttime-picking</loc><news:news><news:publication><news:name>Food Manufacturing</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-08-11T14:30:42.000Z</news:publication_date><news:title>Extreme Heat Is Reshaping Italy&apos;s Sparkling Wine Industry With Early Harvests and Nighttime Picking</news:title></news:news><image:image><image:loc>https://img.foodmanufacturing.com/mindful/im/workspaces/default/uploads/2026/08/ap26222478252496.psyFbAfRLh.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>Workers unload crates of wine grapes, Corte Franca, Italy, Aug. 6, 2026.</image:caption></image:image></url><url><loc>https://www.foodmanufacturing.com/labor/news/22972170/concierges-adjunct-professors-potato-chip-tasters-us-employers-are-relying-more-and-more-on-disposable-workers</loc><news:news><news:publication><news:name>Food Manufacturing</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-08-11T14:13:43.000Z</news:publication_date><news:title>Concierges, Adjunct Professors, Potato Chip Tasters: U.S. Employers Are Relying More and More on ‘Disposable’ Workers</news:title></news:news><image:image><image:loc>https://img.foodmanufacturing.com/mindful/im/workspaces/default/uploads/2026/08/istock-824639384.gr0obrC15Y.jpg?auto=format%252Ccompress&amp;q=70</image:loc></image:image></url></urlset>