https://www.foodmanufacturing.com/consumer-trends/news/22976231/greek-yogurt-bar-maker-acquired-by-private-equity-firmFood Manufacturingen2026-10-12T16:15:50.000ZGreek Yogurt Bar Maker Acquired by Private Equity Firmhttps://img.foodmanufacturing.com/mindful/im/workspaces/default/uploads/2026/10/assets-ms2002458-000001-clio-portfolio.T38xSUGU6t.png?auto=format%252Ccompress&q=70https://www.foodmanufacturing.com/safety/news/22976226/how-rotting-food-in-the-kitchen-and-a-whiff-of-vinegar-led-to-a-happy-agricultural-accidentFood Manufacturingen2026-10-12T15:40:59.000ZHow Rotting Food in the Kitchen and a Whiff of Vinegar Led to a ‘Happy’ Agricultural Accidenthttps://img.foodmanufacturing.com/mindful/im/workspaces/default/uploads/2026/10/swd-blueberry-3.cyEg0YmKLe.jpg?auto=format%252Ccompress&q=70Rutgers scientists have identified natural repellents against an invasive blueberry pest, the spotted-wing drosophila (Drosophila suzukii).https://www.foodmanufacturing.com/ingredients/news/22976225/ancient-people-relied-on-genetic-variation-already-present-in-wild-plants-to-domesticate-crops-like-rice-and-cornFood Manufacturingen2026-10-12T15:33:19.000ZAncient People Relied on Genetic Variation Already Present in Wild Plants to Domesticate Crops Like Rice and Cornhttps://img.foodmanufacturing.com/mindful/im/workspaces/default/uploads/2026/10/istock-2291372330.hXDqNQ22wz.jpg?auto=format%252Ccompress&q=70