At Dominique Ansel Bakery in downtown Manhattan, bakers work to all hours of the night to keep up with demand. In the first installment of the Eureka! series, Bloomberg takes you behind the creation of Ansel's most desired pastry: the Cronut.
Oregon-based Ninkasi Brewing Company just released 'Ground Control,' a beer made with yeast that...
KIND's founder and CEO Daniel Lubetzky says his company has roughly doubled in size every year...
Kevin Sullivan, chief technology officer at Keurig Green Mountain, maker of single-serve coffee...
Consumers may say they want healthy foods, but does this translate to snack time? Shoppers may seek out healthy food, but when they want to snack its the unhealthy options that seem to get the attention.
As the soda market flattens, CNNMoney's Cristina Alesci explains why Coca-Cola and PepsiCo are trying to attract health-conscience millennials with ready-to-drink teas.
Tea sales in the U.S. have increased five-fold in 25 years to more than $10 billion a year. The trendy import from ancient Japan is poised to break through, thanks to its caffeine kick and health benefits. Vinita Nair reports on the specialty brew.
One vision of the future of industry could mean fewer workers, more machines and full automation.
3D printing pioneers say their technology can return us to our pre-industrial roots, where customized designs trump mass production.
Snack foods are a $374 billion market and Kind thinks it has found a way to raise the bar. Kind can be found in more than 150,000 retail stores and sales have nearly doubled in the last year. CEO Daniel Lubetzky discusses the company's snack products.
Meet the robots inspiring manufacturers at the Hannover Messe — the world's biggest industrial fair.
Approximately 10 percent of Americans work in fast food, but do you know how much the fast food industry is worth? Here are some facts you didn't know about the fast food industry.
When you think American wines, your taste buds might expect something from Napa or Sonoma, but it might be time to raise a glass to Texas. Manuel Bojorquez reports on winemakers in the Lone Star State.
How are students adapting to the healthier school meal standards? A new study tells everything. Since the USDA's healthier school standards went into effect, students are eating more fruit and throwing away less of their entrees and vegetables.
The sweet taste and smell of antifreeze tempts children and animals to drink the poisonous substance, resulting in thousands of accidental poisonings in the United States every year. But today researchers will describe a new, nontoxic product based on a common food additive that could address this health issue and help the environment at the same time.
Cheers! April 7 is National Beer Day! How many of these unusually-flavored beers have you tried? How many of them would you?
Murray's Cheese in New York City is aging cheeses in its very own cheese caves. CNNMoney's Vanessa Yurkevich goes inside to see if it makes a difference to your taste buds, and your wallet.
Blue Bell announced its decision to halt operations at its Oklahoma plant due to listeria concerns. The decision comes after five other listeria cases were reported at a Kansas hospital.
Morgan Stanley Co-Head of Mergers and Acquisitions Jim Head discusses the mergers and acquisitions environment. He speaks on “Bloomberg Surveillance.”
Entrepreneurs looking to get a leg up in the food industry may seek a new pathway to success. Food incubators are popping up in commercial kitchen spaces across the country. Chip Reid reports from Union Kitchen, one incubator in Washington, D.C.
Although Sam Adams is a big name in beer, it makes up only 1 percent of the American market. Boston Beer Company founder and CEO Jim Koch says his company still has "a long way to grow."
How do you shop? Are you an innovative customer? With all the tools out there, today's consumer has the ability to use modern technology every step of the way. Ag Secretary Tom Vilsack recently offered a solution for consumers in the debate of the labeling of genetically modified foods: use your smart phone.
Panatea Founder Jessica Lloyd and David Mandelbaum discuss the benefits of drinking Matcha and how Panatea will make Matcha easy to use for the consumer. They speak with Bloomberg’s Matt Miller and Olivia Sterns on “Market Markers.”
In many parts of the world, chicken is a delicacy. In America, it is easy and accessible. But at what cost? Get a rare glimpse inside the commercial chicken industry with farmer Craig Watts. Then visit a far different chicken farm in the poultry capitol of the world: Georgia.