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The Cronut's Unexpected Success Story

April 15, 2015 | by Bloomberg Business | Comments

At Dominique Ansel Bakery in downtown Manhattan, bakers work to all hours of the night to keep up with demand. In the first installment of the Eureka! series, Bloomberg takes you behind the creation of Ansel's most desired pastry: the Cronut.

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Shoppers Look For Health, Except When They Snack

April 17, 2015 3:00 pm | by The Lempert Report

Consumers may say they want healthy foods, but does this translate to snack time? Shoppers may seek out healthy food, but when they want to snack its the unhealthy options that seem to get the attention.


Coke vs. Pepsi: Battle of the Tea

April 17, 2015 9:40 am | by CNN Money

As the soda market flattens, CNNMoney's Cristina Alesci explains why Coca-Cola and PepsiCo are trying to attract health-conscience millennials with ready-to-drink teas.


Rising Popularity of Green Tea Jolt in US

April 16, 2015 9:15 am | by CBS This Morning

Tea sales in the U.S. have increased five-fold in 25 years to more than $10 billion a year. The trendy import from ancient Japan is poised to break through, thanks to its caffeine kick and health benefits. Vinita Nair reports on the specialty brew.


Digital Factories: The Fourth Industrial Revolution?

April 15, 2015 1:30 pm | by CNN Money

One vision of the future of industry could mean fewer workers, more machines and full automation. 


3D Printing 'Will Bring Mass Customization'

April 15, 2015 9:40 am | by CNN Money

3D printing pioneers say their technology can return us to our pre-industrial roots, where customized designs trump mass production.


VIDEO: The Kind Bar Strategy

April 13, 2015 3:35 pm

Snack foods are a $374 billion market and Kind thinks it has found a way to raise the bar. Kind can be found in more than 150,000 retail stores and sales have nearly doubled in the last year. CEO Daniel Lubetzky discusses the company's snack products.


VIDEO: Could These Robots Re-Invent Manufacturing?

April 13, 2015 9:20 am | by CNN Money

Meet the robots inspiring manufacturers at the Hannover Messe — the world's biggest industrial fair.


5 Stats About the Fast Food Industry

April 10, 2015 12:50 pm | by CNN Money

Approximately 10 percent of Americans work in fast food, but do you know how much the fast food industry is worth? Here are some facts you didn't know about the fast food industry.


VIDEO: Texas Wineries Pour Ingenuity Into Wild West

April 10, 2015 10:35 am | by CBS This Morning

When you think American wines, your taste buds might expect something from Napa or Sonoma, but it might be time to raise a glass to Texas. Manuel Bojorquez reports on winemakers in the Lone Star State.


VIDEO: School Lunches Are Making the Grade

April 8, 2015 1:05 pm | by The Lempert Report

How are students adapting to the healthier school meal standards? A new study tells everything. Since the USDA's healthier school standards went into effect, students are eating more fruit and throwing away less of their entrees and vegetables.


Food Additive Could Serve as a Safer, More Environmentally-Friendly Antifreeze

April 8, 2015 10:10 am | by American Chemical Society

The sweet taste and smell of antifreeze tempts children and animals to drink the poisonous substance, resulting in thousands of accidental poisonings in the United States every year. But today researchers will describe a new, nontoxic product based on a common food additive that could address this health issue and help the environment at the same time.


For National Beer Day, Take a Look at the 10 Weirdest Brews

April 7, 2015 4:30 pm | by USA Today

Cheers! April 7 is National Beer Day! How many of these unusually-flavored beers have you tried? How many of them would you?


A Cheese Cave in NYC?

April 7, 2015 10:50 am | by CNN Money

Murray's Cheese in New York City is aging cheeses in its very own cheese caves. CNNMoney's Vanessa Yurkevich goes inside to see if it makes a difference to your taste buds, and your wallet.


VIDEO: Blue Bell Plant Temporarily Shuts Down Due to Listeria

April 6, 2015 9:25 am | by USA Today

Blue Bell announced its decision to halt operations at its Oklahoma plant due to listeria concerns. The decision comes after five other listeria cases were reported at a Kansas hospital.


Will We See More Kraft-Heinz Types of Mergers?

April 2, 2015 12:45 pm | by Bloomberg Business

Morgan Stanley Co-Head of Mergers and Acquisitions Jim Head discusses the mergers and acquisitions environment. He speaks on “Bloomberg Surveillance.”


Food Incubators Help Launch Budding Restaurants

April 2, 2015 10:25 am | by CBS This Morning

Entrepreneurs looking to get a leg up in the food industry may seek a new pathway to success. Food incubators are popping up in commercial kitchen spaces across the country. Chip Reid reports from Union Kitchen, one incubator in Washington, D.C.


Sam Adams CEO: Craft Brewers 'Driving The Beer Industry'

April 2, 2015 7:45 am | by CBS News

Although Sam Adams is a big name in beer, it makes up only 1 percent of the American market. Boston Beer Company founder and CEO Jim Koch says his company still has "a long way to grow."


How Innovation is Helping Consumers Shop

April 1, 2015 3:00 pm | by The Lempert Report

How do you shop? Are you an innovative customer? With all the tools out there, today's consumer has the ability to use modern technology every step of the way. Ag Secretary Tom Vilsack recently offered a solution for consumers in the debate of the labeling of genetically modified foods: use your smart phone.


Matcha Tea: The Ultimate Superfood

April 1, 2015 9:35 am | by Bloomberg Business

Panatea Founder Jessica Lloyd and David Mandelbaum discuss the benefits of drinking Matcha and how Panatea will make Matcha easy to use for the consumer. They speak with Bloomberg’s Matt Miller and Olivia Sterns on “Market Markers.”


VIDEO: A Story of Chickens in America

March 30, 2015 10:35 am | by PBS Food

In many parts of the world, chicken is a delicacy. In America, it is easy and accessible. But at what cost? Get a rare glimpse inside the commercial chicken industry with farmer Craig Watts. Then visit a far different chicken farm in the poultry capitol of the world: Georgia.



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